The Torta Caprese is a typical Italian dessert, originating from the island of Capri. It is known for its rich taste and moist texture. The cake is flourless, making it an excellent option for those who are gluten intolerant. The combination of chocolate and almonds gives this cake a unique and delicious flavor. It is an easy recipe to make and is sure to please all your guests.
Ingredients
- 200g of dark chocolate
- 200g of butter
- 200g of sugar
- 5 eggs
- 200g of ground almonds
- 1 teaspoon of baking powder
Preparation
Preheat the oven to 180°C (gas mark 6). Grease and flour a round cake pan with a diameter of 24 cm.
Melt the chocolate and butter in a double boiler. Meanwhile, beat the eggs with the sugar until you obtain a frothy mixture. Add the ground almonds and baking powder.
Incorporate the melted chocolate and butter mixture into the preparation. Pour the batter into the pan and bake for about 40 minutes.
Once the cake is baked, let it cool before unmolding.
How to Enjoy Torta Caprese
The Torta Caprese is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a custard. For a touch of freshness, accompany it with red fruits. You can also dust the cake with powdered sugar before serving for an aesthetically pleasing effect.
Conclusion
The Torta Caprese is a rich and delicious Italian cake that delights chocolate lovers. Its preparation is simple and quick, making it an ideal recipe for any occasion. Don’t wait any longer, try this recipe and enjoy!
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