The Turkish Pide is a kind of Turkish pizza topped with various ingredients and baked in the oven. It is a popular dish in Turkey, usually served as a main meal or a snack. It is easy to prepare and offers an explosion of flavors thanks to its delicious and generous topping. Discover how to make this easy and delicious Turkish Pide recipe.
Ingredients
- Pide Dough
- 500g of flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 packet of yeast
- 300ml of warm water
- Topping
- 200g of minced meat
- 1 onion
- 1 green pepper
- 2 tomatoes
- 1 teaspoon of paprika
- Salt and pepper
Preparation
- In a bowl, mix the flour, sugar, salt, and yeast. Gradually add the warm water while mixing until you obtain a smooth and elastic dough. Let it rest for 1 hour.
- While the dough is resting, prepare the topping. In a pan, sauté the chopped onion and diced pepper in a bit of olive oil. Add the minced meat, diced tomatoes, paprika, salt, and pepper. Cook over medium heat for 15 minutes.
- Preheat your oven to 220°C. On a floured surface, divide the dough into 4 and roll each piece into an oval shape. Spread the topping over each pide, leaving a border of dough free.
- Fold the edges of the dough over the topping to form a sort of boat. Bake for 15-20 minutes until the pide is golden.
How to Enjoy Turkish Pide
Turkish Pide is enjoyed hot, directly out of the oven. It can be accompanied by a fresh salad for a complete meal. You can also serve it cut into slices as an appetizer or snack.
In conclusion, Turkish Pide is a delicious and easy dish to prepare. It offers a multitude of flavors and can be adapted to your tastes by simply changing the topping. So don’t hesitate to try this recipe at home and share this moment of delight with your loved ones.
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