Easy and quick homemade pesto pasta recipe

Ingredients

Recipe for 4 people.

🍝 160 g of linguine or spaghetti 🥄 1/3 cup of pesto sauce
💧 3 tbsp of pasta cooking water 🫒 1 tbsp of extra virgin olive oil
🧂 1 pinch of salt

utensils

🧂 Mortar 🍽️ Deep plate
🍳 Pot 🥄 Wooden spoon
🔪 Knife 🥛 Bowl
🌿 Colander 🧄 Garlic press

Preparation step by step

Total cooking time: 14 minutes

Preparation time: 5 minutes

Cooking time: 9 minutes

STEP 1: Cook your pasta (linguine or spaghetti) in a large pot of boiling salted water until al dente.

STEP 2: Meanwhile, make your homemade pesto sauce by mixing fresh basil, garlic, pine nuts, and olive oil.

STEP 3: Once the pasta is cooked, drain it while reserving some cooking water. This will be useful for the sauce.

STEP 4: In a bowl, mix the pesto and 3 tablespoons of the pasta cooking water to adjust it to your taste.

STEP 5: Add the pasta to the bowl with the pesto, then incorporate the olive oil for an even richer texture.

STEP 6: Mix everything well so that the pasta is coated in this delicious homemade pesto sauce.

STEP 7: Serve your pesto pasta in deep plates and serve immediately to enjoy all the freshness of the ingredients!

The homemade pesto pasta recipe represents a quick and tasty option for a family or friend meal. With fresh ingredients that are also simple to prepare, it is easy to create this Italian specialty without complicating your life. By incorporating aromatic herbs like basil and adding pine nuts, the result promises to be a real treat.

Whether you choose linguine or spaghetti, pesto offers a multitude of accompaniment possibilities. Consider pairing this dish with grilled vegetables or chicken for an even more complete meal. Don’t wait any longer, experience this delicious recipe and bring a taste of the Mediterranean to your table.

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