The Canja de Galinha is a traditional Portuguese soup, comforting and flavorful, that is usually prepared with chicken, rice, and sometimes enhanced with vegetables. It is known for its comforting properties during cold winter days or when you are feeling a little under the weather. Not only is this dish delicious, but it is also very easy to prepare. So, let’s get started!
Ingredients
- 500g of chicken
- 1 onion
- 2 cloves of garlic
- 1 bay leaf
- 100g of rice
- 2 carrots
- Salt and pepper to your taste
Preparation
- Start by finely chopping the onion and garlic. Then, cut the carrots into small pieces.
- In a large pot, add the chicken, onion, garlic, bay leaf, and carrots. Cover with water and let simmer on low heat for about an hour.
- Remove the chicken from the pot and detach the meat from the bones. Put the meat back into the pot.
- Add the rice to the pot and let cook for about 15 minutes, or until the rice is done.
- Season with salt and pepper to your taste. Your Canja de Galinha is now ready to be served!
How to Enjoy Canja de Galinha
The Canja de Galinha is best enjoyed hot. It is often served as a starter in Portugal but can also serve as a main dish. Feel free to accompany it with some good fresh bread for a complete meal. Bon appétit!
Conclusion
There you go, you now know how to prepare the delicious Canja de Galinha, a traditional Portuguese soup. It’s a simple, comforting, and tasty dish that we hope will delight your taste buds. Feel free to incorporate it into your culinary repertoire; you won’t be disappointed.
To prepare this recipe and many others, you will need quality kitchen utensils. Don’t hesitate to visit our store to discover our selection of kitchen tools. Happy cooking!
