The Chorba Frik is a traditional Algerian soup that is deliciously rich and flavorful, often served during the holy month of Ramadan. It is made with frik, which is crushed green wheat, lamb or chicken meat, vegetables, and spices. It is perfect for dinner or as a main dish on cool evenings. So, without further ado, let’s discover how to prepare this comforting dish.
Ingredients
- 250g of lamb or chicken meat
- 100g of frik (crushed green wheat)
- 2 carrots
- 2 potatoes
- 1 onion
- 1 handful of chickpeas
- 1 tablespoon of tomato paste
- 1 bunch of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- Salt and pepper
Preparation
- Cut the meat into pieces. Peel and chop the onion. Peel and cut the carrots and potatoes into small cubes.
- In a large pot, sauté the onion and meat in a bit of oil. Add the tomato paste, spices, salt, and pepper. Add the vegetables and chickpeas. Cover with water and let cook for about 30 minutes.
- Add the frik and continue cooking for 15 minutes. Add water if necessary. At the end of cooking, add the chopped coriander.
How to Enjoy the Chorba Frik
The Chorba Frik is enjoyed hot. It is usually served with crispy homemade bread. For an authentic experience, don’t hesitate to add a drizzle of lemon juice just before tasting it. This soup is not only delicious but also very nutritious and comforting.
In conclusion, the Chorba Frik is a traditional Algerian soup that is easy to prepare and delightful to taste. Don’t wait any longer, try this recipe and savor the richness of Algerian flavors.
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