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Easy ciabatta recipe: homemade bread with unique characteristics

Ingredients

Recipe for 4 people.

🍞 600 g of flour (type 00 or T55) 💧 400 ml of cold water
🧂 14 g of salt 🫒 2 tablespoons of extra virgin olive oil
🌾 0.2 g of dry yeast 🌡️ 1.5 teaspoons of natural starter (optional)

Utensils

🍞 Mixing bowl 🌀 Silicone spatula
🧑‍🍳 Stand mixer 🌡️ Cooking thermometer
🔥 Oven ⏳ Timer
🥖 Cooling rack 🧂 Kitchen scale
@on.mange.quoi.ce.soir

CIABATTA ☀️🇮🇹 #foryou #pourtoi😊 #fyp #pourtoi#ciabatta#italianfood Ingredients : – 350 g de farine T45 – 315 g d’eau froide – 7 g de sel – 12 g de levure fraiche – 10 g d’huile d’olive Procédé : 1. Placez tous les ingredients de la cuve du batteur. 2. Avec la feuille petrissez à vitesse moyenne entre 5 et 10 minutes jusqu’a ce que la pâte se décolle des paroies de la cuve. Sur la fin du petrissage augmentez légèrement la vitesse 3. Debarassez votre pate dans un plat et faites un 1er rabat 4. Laissez reposer 20minutes à temperature ambiante 5. Faites un 2eme rabat 6. Laissez reposer 20minutes à temperature ambiante 7. Faites un 3ème rabat 8. Laissez reposer 45min à temperature ambiante 9. Au bout des 45minutes la pâte doit avoir bien gonflé 10. Farinez le plan de travail et debarasser la pate dessus en faisant bien attention à ne pas la degazer 11. Saupoudrez de la farine sur la pâte 12. Detaillez votre pâte en different petit patons 13. Avant d’enfourner vaporisez votre pain avec de l’eau 14. Faire cuire au four à pizza jusqu’a coloration souhaitée 15. Si vous n’avez pas de four à pizza vous pouvez cuire en four traditionel à temperature maximum! Allumez le grill sur la fin! Et si vous avez une plaque refractaire c’est envore mieux, placez la dans votre four à température maximum

♬ Sarà perché ti amo – Ricchi E Poveri

Preparation step by step

Preparation time: 15 minutes

Rest time: 1 hour

Cooking time: 25 minutes

STEP 1:

Dissolve the yeast in 300 ml of lukewarm water and let it rest for about 10 minutes to activate the yeast.

STEP 2:

In a large mixing bowl, combine 500 g of flour and 10 g of salt to evenly distribute the dry ingredients.

STEP 3:

Add the mixture of water and yeast to the flour, then incorporate 35 ml of olive oil for moisture and flavor.

STEP 4:

Knead the dough for about 10 minutes until it reaches a smooth, elastic, and well-aerated consistency.

STEP 5:

Cover the bowl with a cloth and let the dough rest at room temperature for 1 hour to rise.

STEP 6:

After the rise, gently deflate the dough by folding it over itself before dividing it into two equal portions.

STEP 7:

Shape each portion into a rectangle and let them rest again on a floured work surface for about 30 minutes.

STEP 8:

Preheat your oven to 220°C and bake the breads for about 25 minutes, until they have a golden crust.

Preparing a homemade ciabatta allows you to add a personal touch to your table. With simple ingredients and accessible know-how, you can achieve a bread with a crunchy crust and irresistibly soft inside. Choosing gluten-rich flour is essential for ensuring a good texture, while adding olive oil enhances the flavors. Optionally, feel free to incorporate herbs or other ingredients to customize your recipe.

This easy recipe will invite you to experiment and enjoy the pleasure of making your own bread. Accompanied by dishes like stuffed peppers, it can transform an ordinary meal into a memorable experience. Don’t waste any more time, put on your apron and get started!

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