Ingredients
Recipe for 4 people.
 1 kg of blackberries |
 3 cl of lemon juice |
 750 g of jam sugar (with pectin) |
 15 cl of water |
Utensils
| Jam pot |
 Knife |
 Wooden spoon |
 Glasses or storage jars |
 Clean cloth |
Colander |
 Large pot or saucepan |
 Timer |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 25 minutes
Resting time: None
Total time: 45 minutes
STEP 1: Rinse the blackberries thoroughly under cold water to remove any impurities before using.
STEP 2: In a large jam pot, add the blackberries, sugar, and lemon juice. Mix gently.
STEP 3: Let the ingredients macerate for about 15 minutes so that the fruits release their juice.
STEP 4: Heat the mixture over low heat, stirring regularly until the sugar has completely dissolved.
STEP 5: Then bring to a boil and let simmer over medium heat for about 25 minutes, stirring occasionally.
STEP 6: Check the consistency of the jam by placing a drop on a cold plate; it should set slightly.
STEP 7: Once cooked, fill the previously sterilized jars and close them immediately to retain the heat.
Making homemade blackberry jam is a flavor-rich experience that is accessible to everyone. In just a few simple steps, you transform fresh blackberries into a treat that you can enjoy on your toast or as a complement to your desserts. Whether you choose a recipe with or without seeds, the important thing is to respect the proportions of ingredients to achieve a good result.
This easy recipe is an opportunity to highlight seasonal fruits and explore the benefits of homemade jam without preservatives. Don’t hesitate to share your experience and try different variations by adding spices or other fruits, for example. Have fun in the kitchen and delight your loved ones!
