Ingredients
Recipe for 4 people.
| 🥜 400 g of cooked chestnuts (in jar or frozen) | 🍬 260 g of granulated sugar |
| 💧 26 cl of water | 🌿 1/4 of a vanilla pod (optional) |
Utensils
| 🍽️ saucepan | 🔪 sharp knife |
| 🥄 wooden spoon | ⚱️ blender |
| 📏 kitchen scale | 🍯 storage jar |
| 🧑🍳 pressure cooker | 🌡️ cooking thermometer (optional) |
Step-by-Step Preparation
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 1 hour
Total time: 1 hour 45 minutes
STEP 1 :
Make an incision at the top of each chestnut with a knife to facilitate boiling and peeling.
STEP 2 :
Submerge the chestnuts in a pot of warm water and simmer over low heat for a few minutes.
STEP 3 :
Remove the chestnuts from the water, carefully remove their shell and the thin skin surrounding them.
STEP 4 :
Place the peeled chestnuts in a pot, add water, and bring to a boil. Cook for about 15 minutes.
STEP 5 :
Once cooked, drain the chestnuts and mash them into a smooth puree using a blender.
STEP 6 :
Add sugar and a bit of water to the puree, then stir everything over low heat until you achieve a creamy texture.
STEP 7 :
Add a vanilla pod if desired, and let simmer for a few more minutes to flavor the mixture.
STEP 8 :
Let the chestnut cream rest for about an hour before putting it into jars or enjoying it.
Making your own chestnut cream at home is a rewarding experience that allows you to enjoy an authentic product. With simple ingredients such as chestnuts, sugar, and water, this accessible recipe is easy to make. The steps, such as scoring the chestnuts and cooking them, provide a convivial moment in the kitchen, especially when shared with loved ones.
Sugar lovers can also explore various ways to use this cream, whether as a spread, as an addition to desserts like a charlotte, or even in a tiramisu. Each of these options will delight the taste buds and bring an autumnal touch to your meals.
