Ingredients
Recipe for 4 people.
 1 kg of kiwis |
 1 lemon (zest) |
 900 g of granulated sugar |
 Lemon juice (1 juice) |
 1 packet of vanilla sugar |
 1 packet of agar-agar (for 1 kg of fruit) |
Utensils
 Knife |
 Mixing bowl |
 Cutting board |
 saucepan |
 Cooking thermometer |
 Wooden spoon |
 Funnel |
 Jar for jam |
Preparation step by step
Preparation time: 15 minutes
Rest time: 3 hours
Cooking time: 30 to 45 minutes
Total time: About 4 hours
STEP 1: Peel the kiwis and cut them into pieces or thin slices according to your preference.
STEP 2: In a saucepan, add the pieces of kiwis, the sugar, and the juice of the lemon to balance the taste.
STEP 3: Mix all the ingredients well and let the mixture sit for about 3 hours so the flavors can develop.
STEP 4: Heat the saucepan over low heat, stirring regularly to prevent the jam from sticking to the bottom.
STEP 5: Let it simmer until the mixture thickens, for 30 to 45 minutes depending on the desired consistency.
STEP 6: Once cooking is finished, pour the hot jam into sterilized jars and close immediately.
Making homemade kiwi jam is a true pleasure that brings a fruity and pleasant flavor to your breakfasts. By choosing fresh kiwis and using a balanced mix of sugar and lemon, you can achieve a preparation that is both tasty and simple. The method of gentle cooking allows the aromas to develop well while maintaining the pleasant texture of the fruits.
Whether you want to enjoy this jam on a slice of bread or add a fruity touch to your desserts, the possibilities are numerous. Feel free to experiment by pairing kiwis with other fruits to create unique combinations and enrich your recipes in a creative way!
