Ingredients
Recipe for 4 people.
| 🍼 1 liter of organic whole pasteurized milk | 🍦 1 plain organic yogurt from Les 2 Vaches |
Utensils
| 🍶 Pot | 🌡️ Kitchen thermometer |
| 🥄 Wooden spoon | 🏺 Glass container |
| 🧊 Ice cubes (optional) | 🥛 Pitcher |
| 🕒 Timer | 🔪 Spatula |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Resting time: 8 hours
Total time: 8 hours 40 minutes
STEP 1 : Pour 1 liter of organic whole milk into a pot and heat it to about 45°C. Do not bring it to a boil.
STEP 2 : When the milk reaches the right temperature, remove it from the heat and let it cool slightly if necessary.
STEP 3 : Incorporate 1 plain organic yogurt into the milk and gently mix to inoculate it well.
STEP 4 : Transfer the mixture into an airtight container and place it in a warm spot to incubate for at least 8 hours.
STEP 5 : After the incubation period, remove your yogurts and place them in the refrigerator for a few hours to firm up.
Making a homemade plain yogurt in just three steps is not only simple but also rewarding. With a liter of organic whole milk and a jar of plain yogurt, you can easily concoct a creamy and healthy preparation that will delight young and old alike. These clear and accessible steps allow you to get started with the art of fermentation without needing a sophisticated yogurt maker.
By leaving the mixture in a warm place for a few hours, you will achieve a creamy texture that is perfect for varied recipes, whether for dips, desserts, or even savory dishes. Enjoy this recipe to discover the pleasure of making your own dairy products, delicious and natural.
