Ingredients
Recipe for 4 people.
 1 liter of organic whole pasteurized milk |
 1 organic plain yogurt Les 2 Vaches |
Utensils
 Pot |
 Kitchen thermometer |
 Wooden spoon |
 Glass container |
 Ice cubes (optional) |
 Pitcher |
 Timer |
 Spatula |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 8 hours
Total time: 8 hours 40 minutes
STEP 1: Pour 1 liter of whole organic milk into a pot and heat it to about 45°C. Do not bring it to a boil.
STEP 2: When the milk reaches the right temperature, remove it from the heat and let it cool slightly if necessary.
STEP 3: Incorporate 1 organic plain yogurt into the milk and gently mix to properly inoculate it.
STEP 4: Transfer the mixture into an airtight container and place it in a warm spot to incubate for at least 8 hours.
STEP 5: After the incubation period, remove your yogurts and place them in the refrigerator for a few hours to firm up.
Making a homemade plain yogurt in just three steps is not only simple but also rewarding. With a liter of organic whole milk and a pot of plain yogurt, you can easily whip up a creamy and healthy preparation that will delight young and old alike. These clear and accessible steps allow anyone to get started in the art of fermentation without needing a sophisticated yogurt maker.
By leaving the mixture in a warm place for a few hours, you will achieve a smooth texture that is perfect for a variety of recipes, whether for dips, desserts, or even savory dishes. Enjoy this recipe to discover the pleasure of preparing your own tasty and natural dairy products.
