Dhokla is a very popular traditional Indian dish, originating from the state of Gujarat. It is a savory cake made from fermented chickpea flour. It is a healthy snack as it is steamed and contains very little oil. It is also very light and fluffy, making it a preferred choice for breakfast or an afternoon snack.
Ingredients
- 1 cup of chickpea flour
- 1 teaspoon of lemon juice
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1 teaspoon of mustard seeds
- Few coriander leaves for garnish
Preparation
In a large bowl, mix the chickpea flour, lemon juice, sugar, salt, and baking soda. Gradually add water to obtain a smooth batter. Let the batter rest for about 30 minutes.
Heat water in a pot and place a stand in it. Grease a cake mold and pour the batter into it. Place the mold in the pot, cover, and let it steam for about 20 minutes or until the dhokla is cooked.
Once the dhokla is cooked, let it cool and then unmold it. In a small pan, heat a little oil and add the mustard seeds. Let them crackle and then pour them over the dhokla. Garnish with coriander leaves.
How to Enjoy Dhokla
Dhokla is usually served with green coriander chutney or sweet tamarind chutney. It is also delicious on its own, without any accompaniment. For a complete meal, you can serve dhokla with soup or curry.
Dhokla is best when served hot, but it can also be enjoyed at room temperature.
Conclusion
Dhokla is a perfect choice if you are looking for a healthy and delicious dish. Its preparation is simple and does not require many ingredients. So, why not try making Dhokla at home and delight your loved ones with this delicious Indian dish?
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