Ingredients
Recipe for 4 people.
 200 g of smoked salmon |
 1 baguette of bread or a thin loaf |
 4 handfuls of arugula |
 4 juicy tomatoes |
 8 tsp of fish roe |
 30 g of fresh cheese with garlic and herbs |
 Salted butter (for spreading) |
 2 tbsp of chopped chives |
Utensils
 Plate |
 Knife |
 Spoon |
Toasting dish |
| Teaspoon |
 Grater |
 Water heater |
Frying pan |
 Spatula |
 Bowls |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 10 minutes
STEP 1 :
Start by gathering all the necessary ingredients: fish roe, bread, butter, and optionally some herbs.
STEP 2 :
Cut slices of bread in the desired shape, ideally using a cookie cutter for elegant toasts.
STEP 3 :
Generously spread the slices of bread with butter or a fresh cheese of your choice for a tasty flavor.
STEP 4 :
Gently arrange the fish roe on the prepared toasts uniformly for a neat presentation.
STEP 5 :
Add fresh herbs, such as chives or dill, to bring a touch of freshness and color.
Fish roe recipes add a touch of refinement to your appetizers, whether in toasts, canapés or verrines. With simple ingredients like thick cream, chives, and fish roe, you have the opportunity to create elegant bites that will delight your guests.
Pair these fish eggs with smoked salmon or fresh vegetables for a rewarding tasting experience. Let your creativity flow by varying presentations, like mini-skewers or colorful canapés. Every bite will be an invitation to enjoy a convivial and flavorful moment.
