Originating from Mexico, the Quesadilla is a delicious dish that has conquered the entire world. It consists of a corn or wheat tortilla, typically filled with cheese and sometimes meat, vegetables, or mushrooms, then folded in half and grilled. Perfect for a quick meal, a dinner with friends, or to satisfy a craving for Mexican food, the Quesadilla is very easy to prepare. Follow this step-by-step guide to make delicious Quesadillas.
Ingredients
- 8 corn or wheat tortillas
- 2 cups of shredded cheese (Cheddar, Monterey Jack, or any other cheese that melts well)
- 1 cup of cooked meat (chicken, beef, pork…), optional
- 1 cup of grilled vegetables (peppers, onions, mushrooms…), optional
- Salsa, guacamole, and sour cream for serving
Preparation
- Preheat a skillet over medium heat.
- Place one tortilla in the skillet, generously sprinkle with cheese, add the meat and/or vegetables if you wish, then sprinkle with cheese again.
- Cover with a second tortilla and cook until the cheese starts to melt and the tortilla is golden.
- Flip the quesadilla with a spatula and cook the other side until it is golden and the cheese is completely melted.
- Remove from the skillet, let cool for a moment, then cut into wedges.
- Repeat with the remaining tortillas.
How to Enjoy the Quesadilla
The Quesadilla is best enjoyed hot, right after cooking. It is often served with salsa, guacamole, and sour cream for dipping. Whether you prepare it for a quick meal, a dinner with friends, or as a snack during a movie night, the Quesadilla is always a hit.
Conclusion
There you go, you now know how to prepare a delicious Mexican Quesadilla. It is a simple, quick, and very tasty dish that everyone loves. So don’t hesitate to try it and vary the fillings according to your cravings and what you have in your fridge. You will see, once you have tasted a homemade Quesadilla, you won’t be able to live without it!
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