Ingredients
Recipe for 4 people.
 Pork tenderloin (about 500g) |
 Coarse salt or Guérande salt (1kg) |
 Thyme (4 to 5 teaspoons) |
 Ground pepper (to taste) |
 Pink berries (optional, to taste) |
Utensils
 Knife – to cut the tenderloin. |
 Scale – to weigh the ingredients. |
| Bowl – to mix the coarse salt and herbs. |
Teaspoon – to measure thyme and other spices. |
 Ruler – to ensure the tenderloin is of uniform size. |
 Plastic wrap – to cover the tenderloin during preparation. |
 Timer – to monitor the salting time. |
 Refrigerator – to keep the tenderloin during drying. |
Step-by-step Preparation
Preparation time: 10 minutes
Rest time: 2 to 3 weeks of drying
Total time: 2 to 3 weeks
Ingredients: 1 tenderloin of about 500g, 1kg of coarse Guérande salt, 4 to 5 teaspoons of thyme, ground pepper.
Step 1: Cut the ends of the tenderloin to achieve a uniform shape, allowing for even drying.
Step 2: In a dish, add a layer of coarse salt before placing the tenderloin on top.
Step 3: Completely cover the tenderloin with the remaining coarse salt and sprinkle with thyme and pepper.
Step 4: Leave the tenderloin in the refrigerator for 18 to 24 hours for effective salting.
Step 5: Remove the tenderloin from the salt, rinse it lightly under water to remove excess salt, then carefully dry it.
Step 6: Hang the tenderloin in a cool and airy place for 2 to 3 weeks to finish the drying process.
Preparing a dried tenderloin at home is a rewarding and flavorful experience. With a few simple ingredients such as Guérande coarse salt, herbs, and pepper, you can create a homemade charcuterie that will delight your guests. By respecting the preparation and drying times, you will achieve a tasty result, similar to that of artisanal charcuteries.
This method can be adapted to your tastes, whether you wish to add thyme, pink berries, or other spices. The dried tenderloin, perfect for your appetizers or dishes, is an original way to showcase your culinary skills. Feel free to unleash your creativity by pairing it with sauces or vegetables for varied combinations.
