Ingredients
Recipe for 4 people.
| 🥩 500 g of pork tenderloin | 🥚 2 eggs |
| 🥛 1/2 liter of milk | 🌰 1 truffle (optional) |
| 🧅 2 onions | 🍞 1 bowl of stale bread crumbs |
| 🌿 1 bouquet garni | 🧂 14 g of salt |
| 🥕 2 carrots | 🌱 1 stalk of celery |
| 🌰 1 leek | 🧄 3 cloves of garlic |
Utensils
| 🍳 saucepan | 🔪 knife |
| 🥣 bowl | 🥄 wooden spoon |
| 🌡️ kitchen thermometer | 🧂 colander |
| 🧑🍳 blender | 🍽️ plate |
| ⚖️ kitchen scale | 🧊 measuring bowls |
Preparation Step by Step
Preparation time: 30 minutes
Rest time: 1 hour
Cooking time: 30 minutes
Total cooking time: 1 hour
STEP 1: Start by preparing the broth by cooking vegetables such as carrots and leeks for 30 minutes.
STEP 2: Next, soak the casings in cold water for about an hour to soften them.
STEP 3: Finely chop the main ingredients, such as pork and onions, before mixing them together.
STEP 4: Add the milk and eggs to the mixture, ensuring a smooth preparation.
STEP 5: Carefully fill the casings with the mixture, making sure not to pack them too tightly.
STEP 6: Tie off both ends of the casing and submerge it in the boiling broth to cook the sausages.
STEP 7: Let simmer on low heat for about 30 minutes, turning the sausages halfway through cooking.
STEP 8: Once cooked, let the sausages cool before slicing or storing in the fridge.
Making your own white sausage at home is a rewarding experience that allows you to discover authentic flavors. With simple ingredients like pork, milk, and some spices, you can successfully create this traditional specialty. The delicate cooking, often in a pan or steamed, is crucial to achieving a soft and flavorful texture.
Accompanied by chutneys, purees, or even roasted vegetables, white sausage fits well with many dishes and showcases French cuisine. Feel free to experiment by adding mushrooms or herbs to enhance this dish. Enjoy the pleasure of creating this great charcuterie classic, and delight your guests with your culinary skills.
