Ingredients
Recipe for 4 people.
 Beef fillet (600 g) |
 Shallots (2) |
 Zucchini (2) |
 Tomatoes (2) |
 Salt (to taste) |
 Pepper (to taste) |
 Olive oil (1 tablespoon) |
Utensils
 Frying pan |
 Kitchen knife |
 Plate |
Salt shaker |
 Spatula |
 Cutting board |
 Timer |
 Tablespoon |
Preparation step by step
Total cooking time: 6 minutes
Preparation time: 10 minutes
Resting time: 0 minutes
Cooking time: 6 minutes
STEP 1: Start by cutting the beef fillet into cubes about 2 cm thick for even cooking.
STEP 2: Heat a frying pan over high heat with a drizzle of oil until very hot.
STEP 3: Place the chunks of beef fillet in the pan and sear them for 2 minutes on each side.
STEP 4: Once well browned, season with salt and pepper to your taste.
STEP 5: Remove the chunks from the pan and let them rest for a few moments before serving to optimize tenderness.
The beef fillet recipe is accessible and quick to make. In just a few simple steps, you can achieve a tasty dish that will delight your guests. Don’t forget to cook the fillet in a frying pan or on the grill to preserve its tenderness and flavors. With a cooking time of 2 to 3 minutes on each side, you will achieve a pleasant texture. Consider pairing it with shallots, zucchini, and tomatoes for a touch of greenery and freshness.
Finally, if you wish to explore other recipes, discover how to prepare a fish loaf with asparagus by checking out this link. Enrich your culinary repertoire with easy and quick dishes to cook at home.
