Ingredients
Recipe for 4 people.
 4 eggs |
 500 ml whole milk |
 100 g sugar |
 1 vanilla pod |
Utensils
| Pot |
 Whisk |
| Mixing bowl |
 Deep plate |
 Measuring spoon |
 Colander |
 Spatula |
 Kitchen scale |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 30 minutes
STEP 1: In a pot, heat the milk with the sugar and possibly a vanilla pod to infuse.
STEP 2: Meanwhile, in a mixing bowl, crack the eggs and whisk them vigorously until you get a smooth mixture.
STEP 3: Gradually incorporate the hot milk into the beaten eggs while whisking to prevent the eggs from cooking too quickly.
STEP 4: Pour everything back into the pot and heat gently while stirring to achieve a creamy texture.
STEP 5: Let the cream rest for a few minutes off the heat before dividing it into ramekins.
STEP 6: Place the ramekins in the refrigerator for at least 30 minutes for the cream to set and be nice and cool.
The egg custard is a dessert that is easy and quick to make at home. With only three ingredients, namely eggs, milk, and sugar, you will achieve a creamy texture that delights the palate. This dish can be made in under 45 minutes, making it a simple recipe to integrate into your daily meals.
For those looking for variations, feel free to add a bit of vanilla to enhance the flavors. Whether for a dessert at the end of a meal or simply for your enjoyment, this custard can be enjoyed at any time. Get closer to recipes that will help you rediscover the charm of desserts made at home.
