Ingredients
Recipe for 4 people.
| 🌱 1.5 kg of salsify | 🧈 100 g of butter |
| 🌿 1 bunch of parsley | 🍋 1 organic lemon |
| 🧂 salt | 🌶️ pepper |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 🧑🍳 Cutting board | 🌡️ Kitchen thermometer |
| 🥄 Wooden spoon | 🔄 Peeler |
| 🧂 Mixing bowl | 🍋 Citrus juicer |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total cooking time: 30 minutes
STEP 1: Preheat your oven to 200 °C to prepare for even cooking of the salsify.
STEP 2: Carefully peel the salsify, then cut it into uniformly sized pieces for even cooking.
STEP 3: In a large bowl, mix the salsify with melted butter, salt, and pepper to taste.
STEP 4: Arrange the prepared salsify on a baking tray lined with parchment paper to prevent sticking.
STEP 5: Bake the salsify and let it roast for about 30 minutes, turning them halfway through cooking.
STEP 6: Once out of the oven, sprinkle the salsify with fresh parsley and lemon juice to enhance the flavors.
Oven-roasted salsify stands out for its simplicity and authenticity. With ingredients like butter and parsley, it adds a touch of flavor to your meals. By preparing it in the oven, you will reveal all its flavor nuances, providing a side dish that will delight your guests.
By pairing salsify with other dishes, it becomes an interesting alternative that enriches your table. Whether served with meat or as a vegetable dish, it will meet your expectations. Feel free to experiment with spices and herbs to customize it to your tastes.
