Ingredients
Recipe for 4 people.
| 🟢 800 g of pork shoulder | 🥕 4 carrots |
| 🧅 10 pearl onions | 🧄 3 cloves of garlic |
| 🥔 4 potatoes | 🌱 1 leek |
| 🌿 4 sprigs of thyme | 🌰 2 tbsp of olive oil |
Utensils
| 🍴 Kitchen knife | 🍳 Non-stick pan |
| 🔪 Cutting board | 🥄 Wooden spoon |
| 🍽️ Plate | 🔥 Pot |
| 🌡️ Cooking thermometer | 🥘 Baking dish |
Preparation step by step
Preparation time: 25 minutes
Cooking time: 35 minutes
Rest time: 0 minute
Total cooking time: 1 hour
STEP 1: Cut your pork shoulder into slices about 2 to 3 cm thick for even cooking.
STEP 2: Heat olive oil in a pan over medium heat and add the slices of pork.
STEP 3: Brown the slices of pork for 5 to 7 minutes on each side until they turn a nice color.
STEP 4: Add the unpeeled garlic cloves to the pan to infuse the meat with their aromas.
STEP 5: Incorporate the assorted vegetables, such as carrots and onions, all around the meat in the pan.
STEP 6: Pour in a little white wine to deglaze and add herbs like thyme to flavor everything.
STEP 7: Let it simmer covered for about 25 minutes, checking the cooking occasionally.
STEP 8: Remove the pan from the heat and let the meat rest for a few minutes before serving for extra tenderness.
Preparing pork shoulder shouldn’t be a daunting task. By following simple steps, you can create a tasty and comforting dish suitable for a family meal or a gathering with friends. This meat, tender and flavorful, absorbs the aromas of the ingredients you choose, such as fresh herbs or soy sauce.
Incorporating vegetables like carrots or leeks enriches the plate while adding color and nutrients. Thus, not only do you eat well, but you also ensure the satisfaction of your guests.
In short, with a good piece of pork shoulder and a pinch of creativity, you have all the elements to prepare a meal that will delight your taste buds. Don’t hesitate to explore other equally inspiring recipes to vary your meals!
