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At the gates of Rennes, a new spirit is expressed in Greek cuisine with Yaya, an audacious project by chef Juan Arbelaez. This restaurant is not limited to a simple tasting experience; it promises a festive immersion where the Mediterranean spirit mingles with a warm ambiance. Between tradition and modernity, Yaya marks the beginning of a new culinary era, where each dish is an invitation to share, celebrate, and enjoy a convivial moment.

What makes the Yaya restaurant in Rennes so special?

The Yaya restaurant, located at 25 rue de Penhoët in Rennes, stands out for its warm and welcoming atmosphere. The colorful half-timbered facade invites everyone to enter and discover a space designed for the pleasure of the senses. Chef Juan Arbelaez, known for his modern Greek cuisine, takes pride in creating an experience that transcends mere dining. Yaya is not just a restaurant; it is a place where gastronomy merges with Mediterranean festive culture.

Housed in a carefully restored old building by local artisans, the space combines the charm of the old with modernity. The exposed beams and shades of blue on the walls evoke Greece, while the white decorations add a contemporary touch. This mix creates an atmosphere where customers immediately feel immersed in the spirit of Greece while remaining rooted in Breton culture.

How does the culinary experience at Yaya restaurant unfold?

At Yaya, each dish is a celebration of flavors and fresh produce. Chef Arbelaez offers elaborate recipes that pay homage to Mediterranean cuisine while incorporating Breton elements. For example, the famous pita becomes a sausage pita by using typical local sausages, providing a local taste while maintaining the authenticity of Greek dishes. Largely inspired by his roots and journey, Juan Arbelaez aims to share his passion through a selection of dishes that reflect this heritage.

Visitors can expect dishes like:

• Pita with grilled vegetables – a fresh and colorful vegetarian option.
• Mezze platter – an invitation to discover several small bites.
• Profiteroles with chocolate sauce and olive oil – a modern dessert that surprises with its originality.

What types of drinks can be discovered at Yaya’s bar?

The bar at Yaya is just as enticing as the cuisine. In fact, it offers a carefully selected range of Greek wines, cocktails, and spirits. The Mediterranean influences are reflected in the drinks, allowing each dish to be beautifully paired. Each glass is designed to enhance the flavors of the dishes and transform the meal into an even richer experience.

Among the featured drinks, there are:

• Ouzo – traditional Greek anise, often served as an aperitif.
• Greek appellation wine – a range that allows discovering Mediterranean terroirs.
• House cocktails – created to add a personal touch to all the dishes.

What environments and atmospheres can be expected at Yaya?

Yaya transforms in the evening into a festive place where conviviality is the highlight. The restaurant is designed to host not only meals but also musical events with DJ sets organized from Thursday to Saturday. This dynamic ambiance attracts a diverse clientele, from families to groups of friends seeking to enjoy a *pleasant hour* over a good meal and good drinks.

Customers can also enjoy the aesthetics of the place, between wooden tables and warm lighting, creating an ideal setting for memorable evenings. It is here that the blend of cultures fully expresses itself, thus strengthening the ties between Greece and Britain.

How is the preparation going before the official opening of Yaya?

Three days before the opening, the entire team gathered for a trial dinner, allowing everyone to test the dishes and refine the service. This crucial moment allowed for the final touches to be adjusted, ensuring that every detail was perfect for the welcome of the first customers. Juan Arbelaez and his team took the time to create a warm atmosphere where each collaborator feels involved in the experience.

Discussions about cuisine and recipes created moments of sharing, making the activation of preparation a moment already festive.

What is the official opening date of Yaya?

The grand opening of the Yaya restaurant is scheduled for October 28, 2024. The doors will open to welcome the public for lunch service. The people of Rennes and visitors will thus have the opportunity to discover Greek specialties while enjoying the conviviality of the place. To celebrate this opening, special events are planned, promising an unforgettable experience for those who cross the threshold of Yaya.

This marks the beginning of a new gastronomic era in Rennes, where tradition and innovation meet at the heart of the same place, thus offering a promise of unforgettable moments around Greek cuisine. The Yaya restaurant is undoubtedly becoming the place to go for all those seeking new flavors and ambiance in Rennes.

The restaurant Yaya, led by chef Juan Arbelaez, promises an unprecedented culinary experience in Rennes. Located in the heart of the city center at 25 rue de Penhoët, this vibrant place stands out for its Mediterranean atmosphere, combining Greek tradition and Breton touches. The blue-painted walls and decorations inspired by Greece’s cultural roots create a welcoming atmosphere, conducive to festive evenings.

The cuisine, imagined with passion, highlights the importance of local products while reinterpreting iconic recipes. The sausage pita enhances the reputation of the Breton galette-saucisse, a symbol of adaptation and creativity. The menu also showcases carefully selected Greek spirits, offering a palette of flavors that delights.

With its official opening set for October 28, Yaya is poised to become a meeting place for the residents of Rennes and visitors alike. Everyone is invited to discover the talent of chef Arbelaez and the work of the Chantzios brothers. This restaurant embodies not only a meeting of two cultures but also a promise of sharing moments and conviviality around delicious dishes.