Ingredients
Recipe for 4 people.
| 🐟 300 gr of vermicelli | 🦐 200 gr of shrimp |
| 🍤 300 gr of langoustines | 🐙 200 gr of cuttlefish |
| 🐠 250 gr of monkfish | 🍅 150 gr of tomatoes |
| 🌶️ 150 gr of red peppers, cut into strips | 🦪 8 clams |
Utensils
| 🍳 Paella pan | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🍽️ Plates |
| 🧂 Container for spices | 🥘 Serving dish |
| 👩🍳 Spatula | 🍹 Large glass for serving water |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 30 minutes
Rest time: None
Total time: 50 minutes
STEP 1:
Start by cleaning the seafood and cutting the fish into pieces.
STEP 2:
Heat olive oil in a large paella pan and add the chopped vegetables.
STEP 3:
Add the vermicelli and lightly toast them to flavor.
STEP 4:
Incorporate the seafood and the fish, then mix everything well.
STEP 5:
Pour hot fish broth into the pan and let it simmer until absorbed.
STEP 6:
Adjust the seasoning with salt and pepper to your taste.
STEP 7:
Serve the fideua hot and share it in the center of the table to fully enjoy.
The fideua, a traditional Spanish recipe, offers a savory experience to share among friends or family. This dish, which is distinct from paella, uses vermicelli instead of rice, highlighting a different texture that delights the taste buds. Paired with seafood such as shrimp and langoustines, as well as vegetables like peppers, fideua brings authentic and comforting flavors.
Sharing this dish in the middle of the table invites everyone to gather and savor a convivial moment. Fideua lends itself to many variations, whether with seafood or meats, allowing each chef to add their personal touch. Cooking and enjoying this iconic dish is a celebration of Spanish gastronomy in all its splendor.
