Ingredients
Recipe for 4 people.
 4 slices of bread |
 2 figatelli |
 2 cloves of garlic (chopped) |
 Salt to taste |
 Herbs de Provence (to taste) |
 Olive oil (for drizzling) |
Utensils
 Oven-safe dish |
 Knife |
| Bread slicer |
 Cooking thermometer |
| Spoon |
Seasoning (salt and pepper) |
 Cooking gloves |
 Parchment paper |
 Oven |
 Cooking rack |
Preparation Step by Step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: Preheat your oven to 180°C to achieve the ideal temperature for cooking the figatelli.
STEP 2: Using a fork, pierce the figatelli to prevent it from bursting during cooking.
STEP 3: Place the figatelli on a rack in the oven so that it cooks evenly.
STEP 4: Let cook for about 15 minutes, until it is golden and crispy on the outside.
STEP 5: Once cooked, remove the figatelli from the oven and let it rest for a few moments before serving.
Preparing figatelli in the oven is a simple and enjoyable experience that will delight your guests. With clear steps, all you need to do is preheat your oven and follow a few tips for successful cooking. The flavors of this Corsican dish are enhanced when paired with ingredients like slices of bread or potatoes.
The cooking of figatelli brings out its authentic taste while preserving its savory texture. In just a few minutes, you will have a dish that will impress even the most discerning. Enjoy this recipe to discover the pleasures of Corsican cuisine at home, without needing to spend hours in the kitchen.
