Ingredients
Recipe for 4 people.
 1 pork tenderloin (about 800 g) |
 2 cloves of garlic |
 3 onions |
 200 g of smoked bacon |
 20 cl of white wine |
 Salt and pepper (to taste) |
 3 tablespoons of mustard |
 50 cl of light liquid cream |
 Herbs de Provence (optional) |
 Some olive oil |
Utensils
 Casserole |
 Chef’s knife |
| Wooden spoon |
 Serving dish |
 Cooking thermometer |
 Plate |
| A small spoon |
 Pan |
Preparation step by step
Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
STEP 1: In a casserole, heat a bit of olive oil over high heat to prepare for cooking the tenderloin.
STEP 2: Sear the pork tenderloin on all sides until it is nicely golden.
STEP 3: Add the sliced onions and bacon to the casserole, then sauté for a few minutes until the onions are tender.
STEP 4: Incorporate chopped garlic and a bit of white wine, then let simmer to deglaze the juices and develop flavors.
STEP 5: Add water or broth to cover, cover, and let it cook on low heat for about 30 minutes.
STEP 6: Check the doneness of the tenderloin: it should be tender. Let it rest for a few minutes before slicing.
This casserole pork tenderloin recipe proves to be an excellent solution for family meals. Its preparation takes little time while offering rich and comforting flavors. By choosing a quality pork tenderloin, you ensure tender and juicy meat that everyone will enjoy.
Cooking in a casserole enhances aromas, thanks to the addition of onions or bacon that enrich the preparation. Furthermore, the option to incorporate ingredients like white wine or mustard adds a touch of refinement. It’s a simple and quick recipe that deserves to be shared around a good table.
