Ingredients
Recipe for 4 people.
| 🍖 1 pork tenderloin (about 800 g) | 🧄 2 cloves of garlic |
| 🧅 3 onions | 🥓 200 g of smoked bacon |
| 🍷 20 cl of white wine | 🧂 Salt and pepper (to taste) |
| 🥄 3 tablespoons of mustard | 🥛 50 cl of light cream |
| 🌿 Herbs de Provence (optional) | 🧈 A little olive oil |
Utensils
| 🍳 Cast iron casserole | 🔪 Chef’s knife |
| 🥄 Wooden spoon | ⚱️ Serving dish |
| 🌡️ Cooking thermometer | 🍽️ Plate |
| 🧂 A small spoon | 🥘 Pan |
Step-by-Step Preparation
Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
STEP 1: In a cast iron casserole, heat a little olive oil over high heat to prepare for cooking the tenderloin.
STEP 2: Sear the pork tenderloin on all sides until it has a nice golden color.
STEP 3: Add the chopped onions and bacon to the casserole, then sauté for a few minutes until the onions are tender.
STEP 4: Incorporate minced garlic and a little white wine, then let simmer to deglaze the pan and develop flavors.
STEP 5: Add water or broth to cover, cover the casserole, and let cook on low heat for about 30 minutes.
STEP 6: Check the cooking of the tenderloin: it should be tender. Let it rest for a few minutes before slicing.
This casserole pork tenderloin recipe proves to be an excellent solution for family meals. Its preparation requires little time while offering rich and comforting flavors. By choosing a quality pork tenderloin, you ensure tender and juicy meat that will please everyone.
Cooking in a casserole allows for the development of aromas, thanks to the addition of onions or bacon that enrich the preparation. Moreover, the option to incorporate ingredients such as white wine or mustard adds a touch of refinement. This is a simple and quick recipe that deserves to be shared around a good table.
