Ingredients
Recipe for 4 people.
 Pork tenderloin – 800 g |
 Potatoes – 4 |
 White wine – 25 cl |
 Carrots – 3 |
 Water – 150 g |
 Champignons – 150 g |
 Thick cream – 250 g |
 Shallot – 1 |
Utensils
 Cookeo |
 Knife |
 Cookeo bowl |
Peeler |
| Wooden spoon |
 Cutting board |
 Cooking thermometer |
 Plate |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 25 minutes
Rest time: 0 minutes
Total time: 35 minutes
STEP 1: Cut the pork tenderloin into medium-sized pieces for even cooking.
STEP 2: Thinly slice the onion and prepare the carrots by peeling and slicing them into rounds.
STEP 3: In the Cookeo bowl, add some olive oil and start sautéing the sliced onion.
STEP 4: Add the pieces of tenderloin to the bowl and brown them for a few minutes.
STEP 5: Incorporate the carrots, then add the white wine and water to deglaze.
STEP 6: Then add a tablespoon of mustard and mix well to coat the meat.
STEP 7: Close the lid of the Cookeo, select the pressure cooking mode and set for 25 minutes.
STEP 8: At the end of cooking, let it rest for a few minutes before serving for well-developed flavors.
The pork tenderloin in Cookeo turns out to be a quick and easy option for everyday meals. With simple ingredients such as white wine, mushrooms, and carrots, this recipe allows you to enjoy a flavorful dish in record time. Each step of the preparation is designed to simplify your cooking experience, optimizing cooking time through pressure cooking.
Whether you choose to pair it with potatoes or other vegetables, the range of variations is wide. For those who wish to explore further, recipes such as Tonneins ham or crispy pork roast can also enrich your learnings.
