Fleurs de Mai: a culinary treasure of the 13th arrondissement of Paris, famous for its delicious ravioli soups

In the 13th arrondissement of Paris, Fleurs de Mai awakens the taste buds with its delicious dumpling soups. This restaurant has embodied the authenticity of Hong Kong cuisine since 1989, offering passionately prepared dishes in a friendly atmosphere. Customers enjoy the famous shrimp dumpling soup and the steamed free-range chicken with ginger, true emblems of this culinary treasure. Each bite transports you into the rich universe of this cuisine, where simplicity and quality meet.

Why is Fleurs de Mai so famous for its dumpling soups?

The restaurant Fleurs de Mai, located in the 13th arrondissement of Paris, has made a name for itself thanks to its dumpling soups that attract both the curious and fans of Asian cuisine. The reputation of the soups begins at the entrance, where all the senses are engaged. The aromas of fresh herbs, flavorful broth, and quality ingredients leave no one indifferent.

The shrimp dumpling soup is often highlighted as a real star of the menu. Carefully made, each dumpling contains delicately seasoned shrimp and is wrapped in a thin and fluffy dough. The broth that accompanies it is prepared with fresh ingredients, making each spoonful comforting. Customers are often delighted to discover a hot dish that warms the heart, especially on cold days.

What iconic dishes can be enjoyed at Fleurs de Mai?

In addition to the famous soups, Fleurs de Mai offers a variety of dishes that reflect the richness of Hong Kong cuisine. Among these delights, the steamed free-range chicken with ginger is particularly appreciated. This dish, combining simplicity and flavor, showcases the sweetness of the chicken with a spicy touch from the ginger.

  • Roast duck: tenderly cooked and fragrant, a classic of Cantonese cuisine.
  • Lotus root skewers: a crispy and tasty alternative for those looking to explore varied textures.
  • Fresh salads: often complemented by house-made dressings that awaken the taste buds.
  • Rice cakes: a specialty that brings a sweet and fluffy touch to the end of the meal.
  • Fried tofu: crispy on the outside and melting on the inside, a must-have for vegetarians.

How has Fleurs de Mai evolved since its opening?

Since its opening in 1989, Fleurs de Mai has undergone many changes. From a modest family restaurant, it has transformed into a beloved institution for Parisians as well as visitors. This success is not accidental; it is the result of craftsmanship passed down from generation to generation. The passion for cooking has always been the cornerstone of this establishment.

Each dish is prepared on-site with carefully selected ingredients, ensuring customers an authentic and flavorful experience. The restaurant has managed to adapt to trends while maintaining the authenticity of its recipes. The consistent quality of the dishes offered is a true testament to the team’s commitment to its customers.

What are the prices at Fleurs de Mai?

Fleurs de Mai stands out not only for the quality of its cuisine but also for its affordable pricing policy. Here are some examples of what you can expect:

  • Dumpling soup: around 10 euros.
  • Steamed free-range chicken: around 13 euros.
  • Roast duck: around 15 euros.
  • Fried vegetables: around 8 euros.
  • Rice cake: around 5 euros.

These prices make Fleurs de Mai an accessible option for those wishing to enjoy quality dishes without breaking the bank. Whether for a quick lunch or a family dinner, the value for money is undeniable.

What is the restaurant’s ambiance like?

Upon entering Fleurs de Mai, visitors are often struck by the warm atmosphere that prevails. The minimalist yet welcoming decor is designed to emphasize friendliness. The tables are arranged to encourage interaction, and the service is fast while remaining attentive to every customer.

The laughter and conversations of the customers create a pleasant background noise, and the bustle of the open kitchen enhances this sense of dynamism.

How to get to Fleurs de Mai?

Located at 61 Avenue de Choisy, Fleurs de Mai is easily accessible by public transport. Several bus and metro lines serve the area, allowing food lovers to reach it without difficulty. Here are some options:

  • Metro: Line 7, Palais des Sports station.
  • Bus: Lines 26, 47, and 63, with stops nearby.
  • On foot: Close to several tram stops.

Whether you are a regular or a newcomer, this restaurant is a must-visit for all those who love authentic and tasty Asian cuisine.

discover our delicious selection of homemade dumplings, filled with fresh and tasty ingredients. perfect for a comforting meal, our dumplings are brought to your table with various sauces and traditional recipes. an essential Italian dish to enjoy without moderation!

The restaurant Fleurs de Mai stands out as a true culinary treasure in the heart of the 13th arrondissement of Paris. Since its creation in 1989, this establishment has captured the hearts of locals and visitors alike, thanks to its friendly atmosphere and quality cuisine.

Upon stepping inside this restaurant, one is immediately captivated by the aroma of simmering dishes and the authenticity of the recipes. The shrimp dumpling soups are undoubtedly one of the signature dishes that consistently attract food lovers in search of authentic flavors. Every spoonful of this delicacy awakens the taste buds and reflects the family know-how that governs the cooking at Fleurs de Mai.

Beyond the famous soup, the steamed free-range chicken with ginger and the traditionally cooked duck are other must-tries that contribute to the restaurant’s reputation. The combination of traditional Hong Kong recipes and the warm welcome from the owners make Fleurs de Mai a preferred meeting place for those wishing to savor quality dishes at affordable prices.

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