Ingredients
Recipe for 4 people.
 500 g of fresh shrimp |
 400 g of salmon |
 400 g of squid, sliced |
 300 g of smelts |
 2 lemons |
 150 g of flour |
 3 eggs |
 Salt, to taste |
 200 ml of water |
 100 ml of pale beer |
 Olive oil, for frying |
Utensils
 Large frying pan |
 Mixing bowl |
 Chef’s knife |
 Bowl for water and ice |
| Wooden spoon |
Citrus juicer |
 Serving plate |
 Cooking thermometer |
| Salt and pepper |
 Kitchen scale |
Preparation Step by Step
Preparation time: 20 minutes
Rest time: 30 minutes
Cooking time: 10 minutes
Total time: 1 hour
STEP 1: In a mixing bowl, pour in 150 g of flour and create a well in the center for the frying batter.
STEP 2: Add 3 whole eggs and a bit of water to achieve a smooth and homogeneous batter.
STEP 3: Gently incorporate the batter and let it rest for 30 minutes to allow it to rise.
STEP 4: In the meantime, prepare the seafood such as shrimp, squid, and fish pieces by cleaning them.
STEP 5: Heat oil in a deep fryer or large frying pan over medium-high heat for frying.
STEP 6: Dip the seafood in the batter before gently placing them into the hot oil.
STEP 7: Fry the foods until golden brown and crispy, turning them regularly.
STEP 8: Remove the fried seafood and place them on absorbent paper to eliminate excess oil.
STEP 9: Serve hot, accompanied by wedges of lemon and a sauce of your choice for optimal tasting.
The fritto misto, with its fried seafood, embodies a true Italian culinary tradition. Enjoy every bite and let yourself be seduced by the crispy texture of calamari, shrimp, and anchovies that can grace your table. Each region of Italy has its interpretation of this recipe, making each preparation an authentic moment to discover.
Creating this fry requires particular attention to the light batter that envelops the ingredients. A tasty blend of flour and eggs, enhanced with water or beer, offers an irresistible crispy coating. Accompanied by a cocktail sauce or lemon, the fritto misto becomes a dish to share during convivial meals.
