Ingredients
Recipe for 4 people.
| 🌸 750 ml of cauliflower cut into small florets (about 1/2 cauliflower) | 🧀 115 g of grated cheese (like Gruyère) |
| 🍶 1 basic béchamel sauce recipe | 🧈 20 g of butter |
| 🧂 Salt to taste | 🌿 Some sprigs of chives (optional, for garnish) |
Utensils
| 🍽️ Gratin dish | 🍳 Pot |
| 🥄 Spatula | 🥣 Whisk |
| 🔪 Knife | 🧀 Cheese grater |
| 🍶 Bowl | 💧 Strainer |
| 🔥 Oven | 🖐️ Oven mitts |
Step-by-step Preparation
Total cooking time: 40 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 30 minutes
STEP 1: Start by cutting the cauliflower into small florets before rinsing it under clear water.
STEP 2: Steam the cauliflower florets for 10 to 20 minutes until they are tender.
STEP 3: In a buttered gratin dish, evenly arrange the cooked cauliflower florets.
STEP 4: Prepare a béchamel sauce and pour it over the cauliflower in the dish to coat it well.
STEP 5: Generously sprinkle grated cheese on top of the béchamel for a delicious crust.
STEP 6: Preheat the oven to 210 °C before baking the gratin dish for about 30 minutes.
STEP 7: Monitor the cooking and wait for the gratin to be golden and bubbly before removing it from the oven.
Preparing a cauliflower gratin proves to be a wise option for family meals. In just a few simple steps, this dish becomes a staple on winter tables. Steaming the cauliflower helps retain its nutrients while ensuring a tender and flavorful texture.
The béchamel sauce, whether homemade or store-bought, adds creaminess and richness, while the Gruyère melted on top gives that golden touch that is so appreciated. This dish can also be enhanced with other ingredients like sausages for more flavor. For additional tips, feel free to explore various recipes that pair well with the gratin, such as those offered on this site.
With a quick preparation time and efficient cooking, the cauliflower gratin becomes a practical option for daily meals while providing comfort in every bite.
