Gratin of cauliflower and potatoes: easy recipe

Ingredients

Recipe for 4 people.

🥔 Potatoes : 650 g 🌼 Cauliflower : 800 g
🥄 Fresh cream : 1 pot 🧀 Grated cheese : 100 g
🧄 Garlic powder : 1 tbsp 🧂 Salt and pepper : to taste

Utensils

🥦 Baking dish 🔪 Knife
🍽️ Wooden spoon 🍳 Peeler
🥣 Mixing bowl 🧂 Measuring spoon
🔥 Oven 💧 Pot

Preparation step by step

Total time : 1 h | Preparation time : 20 min | Rest time : – | Cooking time : 40 min

STEP 1 : Preheat your oven to 210°C for optimal cooking of your gratin.

STEP 2 : Cut the cauliflower into small florets and rinse them thoroughly in clear water.

STEP 3 : Peel the potatoes and cut them into large pieces before preparing them for the gratin.

STEP 4 : Cook the cauliflower in boiling water for about 10 minutes until tender.

STEP 5 : In a buttered baking dish, layer the cooked potatoes and cauliflower alternately.

STEP 6 : In a bowl, mix the fresh cream, garlic powder, salt, and pepper, then pour the mixture over the vegetables.

STEP 7 : Sprinkle everything with grated cheese for a delicious and golden crust.

STEP 8 : Bake the dish for about 30 minutes until the gratin is well browned.

The cauliflower and potato gratin is a tasty option for family or friends’ meals. With a quick preparation time of only 20 minutes, this comforting dish easily bakes in the oven. Using simple ingredients like cauliflower, potatoes, and fresh cream, it offers a creamy texture and pleasant taste with every bite.

This recipe highlights simplicity while allowing cooks to customize their gratin to their liking. Whether adding a bit of garlic powder or a cheese blend, each addition can transform the dish to your tastes. To be shared without moderation, this gratin will surely delight your loved ones!

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