Ingredients
Recipe for 4 people.
 Potatoes : 650 g |
 Cauliflower : 800 g |
 Crème fraîche : 1 jar |
 Grated cheese : 100 g |
 Garlic powder : 1 tbsp |
 Salt and pepper : to taste |
Utensils
 Gratin dish |
 Knife |
 Bowl |
 Spatula |
| Tablespoon |
 Cheese grater |
 Oven |
Pot |
Preparation step by step
Total time: 55 minutes
Preparation time: 15 minutes
Cooking time: 40 minutes
Step 1: Preheat the oven to 210°C to prepare for cooking the gratin.
Step 2: Clean the cauliflower and cut it into small florets for even cooking.
Step 3: Peel the potatoes and slice them into rounds to facilitate cooking.
Step 4: Immerse the cauliflower in boiling water for a few minutes until tender.
Step 5: In a greased gratin dish, layer the potatoes and cauliflower alternately.
Step 6: Pour crème fraîche over the vegetables to generously coat them.
Step 7: Sprinkle everything with grated cheese to create a nice crust.
Step 8: Bake the gratin and let it cook for about 40 minutes until golden.
The cauliflower and potato gratin stands out for its simplicity and comforting taste. With basic ingredients such as crème fraîche and grated cheese, it is accessible to everyone. The preparation is quick: a few steps are enough to obtain this comforting dish that goes wonderfully with meats or can be enjoyed on its own.
This is an excellent way to consume vegetables while enjoying a delicious meal. Whether for a family meal or a dinner with friends, this gratin will bring a warm touch to your table. Feel free to vary the cheeses or add spices to further customize your recipe.
