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Ingredients

Recipe for 4 people

Utensils

Step-by-step preparation

Preparation time: 10 minutes

Rest time: 48 hours

Total time: 48 hours 10 minutes

Ingredients:
500 g of fresh salmon
200 g of coarse salt
100 g of powdered sugar
1 teaspoon of ground black pepper
1 bunch of dill

Steps:

STEP 1:
Check that the salmon has no bones by gently removing them with tweezers.

STEP 2:
Pat the salmon dry with paper towels to remove excess moisture, this is important for the marinade.

STEP 3:
Mix the coarse salt, sugar, and pepper in a bowl until well combined.

STEP 4:
Coat the salmon fillet with the salt and sugar mix, making sure to cover both sides well.

STEP 5:
Place the salmon in a dish and add the bunch of dill on top, then cover it with cling film.

STEP 6:
Place a weight on the salmon, such as a plate, to press the flesh and encourage the curing process.

STEP 7:
Refrigerate everything for 48 hours, flipping the salmon halfway through for even marination.

STEP 8:
After the resting time, rinse the salmon under cold water to remove excess salt and sugar.

STEP 9:
Gently pat the salmon dry with paper towels before slicing it into thin pieces for serving.

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Preparing a gravlax is a simple and effective way to enjoy marinated salmon. By combining ingredients such as salt, sugar, and dill, you will achieve a flavorful result that will delight your guests. The key lies in the quality of your fresh salmon, which brings all the richness of the sea to your dish.

Additionally, the marinating time is an easy aspect to master; if left long enough, it will transform your salmon into a delicate and refined recipe. For an authentic touch, don’t hesitate to serve your gravlax with a dill sauce or a lemon vinaigrette. Enjoy your meal!