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On Instagram and TikTok, Helloandfood is making waves thanks to the authentic talent of a young woman from Angoulême who is 26 years old. Élodie Flagey, passionate about cooking, enthusiastically shares easy-to-replicate recipes from her cozy kitchen in the heart of Angoulême. Her videos, combining simplicity and creativity, quickly attract a growing audience captivated by her favorite places and her stories filled with travels among friends.

Joyfully revealing her family treasures, Élodie combines heritage and modernity. The sweetness of her grandmother’s culinary memories allows her to offer recipes infused with authenticity, such as this potage with toasted flour. With a growing enthusiasm, she creates a passionate community ready to make her must-try dishes and share the emotions of rediscovered flavors.

Who is behind the Helloandfood account?

The passion for cooking is deeply rooted in the city of Angoulême, thanks to Élodie Flagey, a 26-year-old woman who has created a community around her cooking. With her Helloandfood account on Instagram and TikTok, she quickly attracted over 100,000 followers in just a year. Her method involves sharing simple recipes to replicate and engaging photos of her homemade dishes. Élodie also documents her *favorite places* and her getaways, allowing her followers to track her recent culinary discoveries. Her presence on social media offers an enticing mix of *authenticity and creativity*, through captivating videos made directly from her kitchen.

Élodie emphasizes that the running theme of her account is authenticity. She has chosen not to conform to the demands of platform algorithms, preferring to focus on what truly inspires her. Each post reflects her genuine love for cooking and her desire to share a bit of her daily life with her followers. The reactions from her audience, who frequently comment on her videos, testify to the impact of her authenticity. This truly creates a bond between Élodie and her community, making interactions more personal and meaningful.

What recipes does Élodie share on Helloandfood?

Élodie’s recipes are a major attraction for her followers. Each dish seems to tell a story, directly inspired by her *family memories*. She offers a beautiful variety of recipes, ranging from simple dishes to more elaborate ones, making cooking accessible to everyone. Among her creations, there are grilled peaches with burrata, tomato tartlets, and even eggs en cocotte. These recipes reflect a simplicity that encourages followers to dive into cooking themselves.

• Velvety lentil potage
• Potato brioche
• Moka cream
• Crispy chicken
• Waffles

Feedback from internet users is almost always positive. They thank Élodie for these easy-to-follow recipes that allow them to prepare tasty dishes at home. Élodie also knows how to capture attention with short and impactful videos that show each step of the process, making cooking even more enjoyable and motivating. Followers can also comment and ask questions, adding an interactive dimension to her posts.

What culinary heritage does Élodie pass on?

Élodie’s cooking is inseparable from her family history. Indeed, her grandmother Marcelle has been a great source of inspiration for her. Élodie fondly remembers the moments spent with her grandmother, who was known for her love of cooking. According to her, Marcelle passed on not just recipes, but also the art of hosting and the *joy of sharing*. On her yellowed index cards, one can find recipes for potage with toasted flour and potato brioche, treasures that Élodie strives to bring back into fashion.

Élodie is even considering developing a series of videos where she will revisit these old recipes. These creations reflect a time when family cooking was at the heart of traditions, and she wants to share this culinary heritage with her community. Not only does this allow her to get closer to her followers, but it will also evoke a touching nostalgia for their own family cooking memories.

How does Élodie manage to create captivating content?

The key to Élodie’s success lies in her ability to merge both creativity and authenticity. She understands the importance of *engaging videos* and visual content that grabs attention. With her background in communication and her experience, she manages to create videos that showcase both her culinary talent and her personality. Her followers particularly appreciate the little stories she tells in the background, making each dish even more significant.

Moreover, she doesn’t hesitate to include her family in her videos, especially her grandfather Michel, who adds a touch of tenderness to her creations. Their complicity shines through in her posts, and followers frequently comment on their dynamic duo. This intergenerational bond, shared on her platforms, carries a message of warmth and *passing down culinary traditions* that touches the hearts of internet users.

Why follow Helloandfood on TikTok and Instagram?

Following Helloandfood on TikTok and Instagram means entering a universe where each recipe becomes an invitation to cook with pleasure. Élodie offers varied content that goes far beyond simple recipes. You will also find useful cooking tips, selections of cuisines inspired by her travels, and even advice on how to use specific ingredients, like garlic. For these tips, check out this useful article: How to use garlic cloves in your recipes.

• Simple and accessible recipes
• Daily inspiration for cooking
• Practical tips on ingredient use
• Authentic exchanges with the community

Élodie has also created a friendly atmosphere where her followers feel comfortable asking questions and sharing their own experiences. By following her, one does not just discover new recipes. One multiplies the chances of enjoying warm moments with family or friends around the table.

How to join the Helloandfood community?

Joining the Helloandfood community is extremely simple and accessible to everyone. Followers of the page are invited to try the recipes and share their results by tagging Élodie in their posts. This creates a true circle of inspiration, where everyone can showcase their achievements and receive feedback and encouragement. Furthermore, these regular interactions help strengthen the bond between Élodie and her community, making each interaction enriching.

Followers also actively participate by commenting on posts, asking questions, and sharing their own tips. Élodie makes sure to respond to each message, fostering a sense of closeness. By joining this dynamic community, one is not just a mere spectator, but becomes an active participant in the shared culinary experience. To enjoy pizzas in all seasons, check out this article: Savor pizzas in all seasons with the Cuisinart electric pizza oven.

The Helloandfood account has managed to establish itself on social media by offering culinary creations that attract a wide audience due to their simplicity and authenticity. Élodie Flagey, a 26-year-old woman from Angoulême, enthusiastically shares accessible recipes from her kitchen, captivating more than 100,000 followers in just a year. The videos of her appetizing dishes, such as grilled peaches with burrata and tomato tart, leave no one indifferent.

Enriched by her grandmother’s culinary heritage, Élodie revisits traditional recipes that have been passed down to her. This creates a nostalgic connection with her followers, who emotionally share their own memories around cooking. Élodie’s approach is also driven by her passion for hospitality and the desire to transmit a family know-how, illustrating the importance of culinary experiences in our daily lives.

With an authentic style, she manages to establish a sincere connection with her community, making her creations as accessible as they are inspiring. In a world where cooking often faces demands for complexity, Élodie reintroduces simplicity as a true added value to our tables.