Discover how a passionate cook managed to brilliantly overcome her loss of income by betting on innovation. Follow the inspiring journey of this ambassador of gastronomy who turned challenges into opportunities to continue sharing her passion and delights with the world.
The challenges faced by a passionate cook
Rosa Jackson, a Canadian who has been living in Nice for over twenty years, is well known for her contributions to the local gastronomy. Her workshop, Les Petits farcis, located in one of the buildings in Vieux-Nice, has recently experienced major disruptions. Due to a danger order, these premises had to be evacuated, leaving Rosa in a precarious situation. The cancellation of her cooking classes, mainly attended by foreign tourists, severely impacted her finances.
The initial reactions to an unexpected crisis
“If I can’t give classes, I have no income,” confides Rosa. With the program canceled and disappointed clientele, she finds herself without an immediate solution to continue her activity. The significant investments made for her workshop add to her stress. With 15,000 euros for equipment and 7,000 euros for air conditioning, not to mention the annual maintenance, the loss of her space is a severe blow.
The search for a temporary solution
However, Rosa does not let herself be defeated. Faced with this situation, she turns to local authorities. Although the municipal counselor she meets shows attentive listening, no immediate solution is offered to her. Furthermore, online classes, which had worked well during the Covid-19 pandemic, are no longer a viable option since Rosa does not have access to her workshop.
An innovative idea to overcome the crisis
Despite everything, Rosa finds an innovative solution to overcome this crisis. She decides to launch a private home cooking class service. By bringing her expertise directly to her clients’ homes, Rosa maintains a personal and warm connection. This model presents numerous advantages:
- Clients receive personalized attention.
- Cooking takes place in the comfort of their own home.
- Rosa can continue to share her passion without having to bear the fixed costs of renting a space.
This approach not only allows her to generate income but also to continue promoting Nice’s gastronomy in a flexible manner tailored to each client.
Call to the community for local support
Rosa also makes a call to the local community to help her find a new space close to Vieux-Nice or the Libération district. By relying on her network and reputation, she hopes to receive suggestions and offers of space where she could relocate her cooking workshop.
Futures perspectives and hopes
By adapting her working model and exploring new avenues, Rosa demonstrates remarkable resilience. The challenges faced have only strengthened her determination to continue sharing her love for Nice cuisine. This experience has also allowed her to discover new ways to connect with her clientele and maintain her activity despite the obstacles.
Source: www.nicematin.com
