Ingredients
Recipe for 4 people.
| 🍬 250 g of sugar | 💧 1 liter of water |
| 🍏 Fruits or herbs of your choice | 🍋 Juice of lemon (optional) |
Utensils
| 🍯 saucepan | ✅ Blender |
| 🥄 Wooden spoon | 🌡️ Kitchen thermometer |
| 🔪 Knife | 🍶 Glass bottle |
| 🥣 Measuring cup | 🧊 Strainer |
Preparation Step by Step
Total cooking time: 10 minutes
Preparation time: 5 minutes
Rest time: 24 hours
Cooking time: 5 minutes
STEP 1: Start by weighing the amount of sugar needed and the water to use for your syrup.
STEP 2: In a saucepan, heat the sugar and water over medium heat until the mixture reaches a simmer.
STEP 3: When the sugar is completely dissolved, remove the saucepan from the heat and let the mixture cool.
STEP 4: Once the syrup has cooled, add fruits or herbs of your choice to infuse the syrup.
STEP 5: Let the mixture sit in the refrigerator for about 24 hours for optimal flavor infusion.
Making a homemade syrup becomes a true child’s play with a few simple steps. With a mixture of water and sugar heated, it is possible to create a common base for many flavors. Do not hesitate to experiment with fresh fruits like apple or strawberry, and even herbs such as mint. The resting time after infusion allows all the flavors to be released. By using techniques such as cold infusion, you will achieve a syrup rich in aromas without complication.
With a little patience and simple ingredients, your homemade syrups will enhance your drinks or desserts. Whether for a refreshing cocktail or a sweet decoration, the possibilities are endless.
