Ingredients
Recipe for 4 people.
| 🍬 700 g of sugar | 💧 1 l of water |
| 🧄 500 g of fresh ginger | 🕒 1 hour (for soaking) |
Utensils
| 🧑🍳 Pot | 🔪 Knife |
| 🥄 Wooden spoon | 🌊 Strainer |
| ⏳ Timer | 🍽️ Plate |
| 📏 Ruler or meter | 🧴 Sealed container |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 30 minutes
Rest time: 12 hours
Step 1: Peel the fresh ginger and then slice it into thin slices measuring about 2 to 3 millimeters.
Step 2: Soak the ginger slices in cold water for about 1 hour to soften them.
Step 3: Drain the ginger and then place it in a pot with water and sugar to make the syrup.
Step 4: Bring the water and sugar to a boil then pour this mixture over the sliced ginger in a dish.
Step 5: Cover the dish with a plate and let the ginger soak for 12 hours to properly infuse it.
Step 6: After the resting time, simmer the mixture again on low heat for about 1 hour until the ginger is tender.
Preparing homemade candied ginger is a simple step that promises a delicious experience. Start by peeling and slicing the fresh ginger into thin slices. Soaking it for a few hours in water helps soften its flavor and improve the texture. The next step is to make a sweet syrup by boiling water and sugar. Then simply immerse the ginger in this mixture and let it float in sweetness. Feel free to adjust the cooking time according to your preferences to achieve a texture you like.
By incorporating this candied ginger into your recipes, you bring an aromatic touch that enhances many dishes. Whether in a dessert, a savory dish, or even as a side, candied ginger will surely delight your guests.
