Ingredients
Recipe for 4 people.
| 🍳 2 eggs | 🥛 150 ml of semi-skimmed milk |
| 🍬 1 packet of vanilla sugar or 1 tsp of vanilla extract | 🌾 125 g of flour |
| 📦 1 sachet of baking powder | 🧈 30 g of melted butter |
Utensils
| 🥄 Whisk | 🥣 Large bowl |
| 🥚 Salad bowl | 🍳 Non-stick skillet |
| 🍯 Measuring spoon | 🔪 Cutting knife |
| 📏 Measuring cup | 🧂 Strainer |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: None required
Total time: 25 minutes
STEP 1: In a large bowl, start by mixing the flour, baking powder, and sugar.
STEP 2: Make a well in the center and add the egg yolks, vanilla, milk, and melted butter.
STEP 3: Gently mix until you get a smooth batter, without lumps, for nice fluffy pancakes.
STEP 4: In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
STEP 5: Preheat a non-stick skillet over low heat and pour small portions of batter to form your pancakes.
STEP 6: Cook each pancake until bubbles form, then flip them to brown the other side.
Making fluffy pancakes at home is truly child’s play. With a few simple ingredients, like flour, eggs, and milk, you can create a breakfast that will delight everyone’s taste buds. Just make sure to follow the steps in order, especially by separating the yolks and whites of the eggs, to achieve a light and airy texture.
Tips like melted butter and appropriate cooking time help you reach that famous thickness. Don’t hesitate to add a touch of vanilla or other flavors to personalize your pancakes. These little attentions make a difference, making each bite even more enjoyable.
