Ingredients
Recipe for 4 people.
 500 g of organic type 65 wheat flour |
 350 g of cold water |
 7 g of fresh baker’s yeast |
 8 g of salt |
Utensils
| Mixing bowl |
 Food processor |
 Thermometer |
 Pastry ruler |
 Baker’s knife |
 Plastic wrap |
 Strainer |
 Cooling rack |
Preparation step by step
Preparation time: 20 minutes
Rest time: 1h30
Cooking time: 25 minutes
Total time: 2h15
STEP 1: In a large bowl, mix 500 g of wheat flour with 8 g of salt to incorporate them well.
STEP 2: Dissolve 7 g of fresh yeast in 350 g of water at room temperature and add the mixture to the flour.
STEP 3: Gently mix the preparation until you obtain a homogeneous dough, without kneading for now.
STEP 4: Knead the dough for about 10 minutes until it becomes smooth and elastic.
STEP 5: Shape the dough into a ball and place it in a lightly floured bowl. Cover with a cloth.
STEP 6: Let the dough rest for 1 hour in a warm place, until it doubles in size.
STEP 7: Gently deflate the dough on a floured work surface, then divide it into three equal pieces.
STEP 8: Form each piece into a long loaf, making sure to seal the ends well.
STEP 9: Place the baguettes on a baking tray, cover them with a cloth and let them rest for 30 minutes.
STEP 10: Preheat the oven to 240°C with a container of water to create steam.
STEP 11: Before putting them in the oven, make diagonal cuts on the top of the baguettes for a nice bake.
STEP 12: Bake the baguettes for 25 minutes until you get a golden and crispy crust.
Making a homemade baguette requires carefully following the steps. The preparation of the dough begins with mixing, where the flour, water, and yeast are combined. Allowing the dough to rest and rise is essential for developing its flavor and texture. Then, shaping molds the classic form of a baguette.
Baking, crucial for a crispy crust and soft interior, must be done at the right temperature. By rigorously following these steps, you will achieve a baguette that delights your taste buds and those of your guests. Don’t forget to use an appropriate bread knife to savor all the flavors of your creation.
