The necessary ingredients
Ingredients for the chanterelle cream:
- 500g of fresh chanterelles
- 1 finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons of olive oil
- 30g of butter
- 500ml of vegetable broth
- 200ml of liquid cream
- 2 tablespoons of flour
- Salt and pepper to taste
Ingredients for the garnish:
- Some sprigs of chives, chopped
- Some slices of country bread
- A bit of unsalted butter
The steps for preparation
The chanterelle cream is a delicious recipe that highlights the unique flavor of these wild mushrooms. Here are the steps to prepare this succulent cream:
1. Prepare the ingredients
The first step is to gather all the necessary ingredients for preparing the chanterelle cream. Here’s what you will need:
– 500 grams of fresh chanterelles
– 1 medium onion
– 2 garlic cloves
– 1 liter of vegetable broth
– 20 centiliters of liquid cream
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Some sprigs of parsley for decoration
Make sure to thoroughly wash the chanterelles and cut them into pieces if they are too large.
2. Sauté the ingredients
In a large saucepan, heat the olive oil over medium heat. Then add the chopped onion and crushed garlic cloves. Sauté everything for a few minutes until the onion becomes translucent and slightly golden.
Add the pieces of chanterelles to the pan and let them cook for about 10 minutes, stirring occasionally. The mushrooms will release their water and decrease in volume.
3. Prepare the chanterelle cream
Once the chanterelles have cooked well, add the vegetable broth to the saucepan and bring to a boil. Once the broth is boiling, reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to blend harmoniously.
After 20 minutes of cooking, remove the saucepan from the heat and let it cool slightly. Using an immersion blender, blend the contents of the saucepan until you achieve a smooth and creamy consistency.
4. Finalize the chanterelle cream
Once the cream is blended, return the saucepan to low heat and add the liquid cream. Mix well and let it heat for a few minutes without boiling.
Taste the chanterelle cream and adjust the seasoning according to your preferences by adding salt and pepper. If you wish, you can also add a pinch of nutmeg to enhance the flavors.
5. Serve and enjoy
The chanterelle cream is ready to be served! Pour it into individual bowls and garnish with a few sprigs of fresh parsley for a touch of freshness.
Accompany this delicious cream with toasted bread croutons or slices of baguette. You can also add a spoonful of fresh cream on top for an extra creamy touch.
Enjoy this chanterelle cream hot and savor the delicacy of these wild mushrooms. Bon appétit!
Some tips to enhance the chanterelle cream
The chanterelle cream is a delicate and flavorful dish that highlights the unique flavor of these wild mushrooms. To enhance this dish and turn it into a true culinary experience, here are some tips to follow:
1. Select the chanterelles
The choice of chanterelles is crucial for obtaining a quality cream. Opt for fresh, firm mushrooms without spots or unpleasant odors. Prefer medium-sized specimens, which are often more flavorful. You may also choose to buy pre-cleaned chanterelles for convenience.
2. Clean the mushrooms well
Before cooking the chanterelles, it is important to clean them well. Avoid washing them with large amounts of water, as mushrooms tend to absorb moisture. Instead, use a brush or a clean cloth to gently remove dirt and impurities. If you prefer to wash them, do so quickly under a stream of cold water and then dry them with absorbent paper.
3. Prepare an aromatic broth
To give more flavor to your chanterelle cream, you can prepare an aromatic broth. Sauté onions, garlic, and fresh herbs in a bit of butter until they are tender. Then add the chanterelles and let them cook gently for a few minutes. This step will allow the flavors to blend harmoniously and add an extra touch of aroma to your cream.
4. Use quality ingredients
To make your chanterelle cream truly exceptional, don’t hesitate to use quality ingredients. Opt for thick and creamy fresh cream, preferably organic. You may also add a bit of chicken stock or vegetable broth to intensify the flavor. Remember to salt and pepper your preparation to taste.
5. Accompany the chanterelle cream with complementary dishes
To highlight the chanterelle cream, consider serving it with dishes that will pair perfectly. You can serve the cream as an appetizer, accompanied by golden, crispy croutons. It can also be enjoyed as a garnish for a main dish, such as a roast veal or poultry. Feel free to add a few sprigs of fresh parsley or shavings of parmesan for an extra touch of color and flavor.
With these tips, you will know how to enhance the chanterelle cream and delight your guests’ taste buds. Don’t forget to experiment with spices and ingredients to create unique recipe variations. Bon appétit!
Ideas for accompaniments
Salads and raw vegetables
Salads and raw vegetables are light and refreshing accompaniments that pair perfectly with many dishes. Here are some ideas to complement your meal:
- Green salad: A classic and simple salad to prepare. You can dress it with a homemade vinaigrette or a light dressing.
- Tomato mozzarella salad: A traditional Italian salad, perfect for accompanying pasta dishes or grilled meats.
- Cucumber salad: Fresh and crunchy, it adds a touch of lightness to your summer meals.
- Zucchini salad: A flavorful alternative to traditional salads. Add some cherry tomatoes and goat cheese for more flavors.
- Tabbouleh: A Mediterranean salad made with bulgur, fresh vegetables, and parsley. Ideal for buffets or picnics.
Grilled vegetables
Grilled vegetables are a delicious way to accompany your dishes, whether it’s meats, fish, or even vegetarian meals. Here are some vegetables to grill on the barbecue or in the oven:
- Grilled peppers: Red, yellow, and green peppers add a sweet and colorful touch to your plates.
- Grilled zucchinis: With their tender and slightly caramelized texture, grilled zucchinis make a tasty side dish.
- Grilled eggplants: Eggplants transform into a melting and delicate flesh when grilled.
- Grilled mushrooms: Portobello or shiitake mushrooms are perfect for grilling. Their umami flavor pairs very well with many dishes.
Potatoes
Potatoes are a versatile side dish that can be prepared in various ways. Here are some ideas to enhance your potatoes:
- Mashed potatoes: A classic, creamy, and comforting dish.
- Pan-fried potatoes: Crispy on the outside and soft on the inside, they perfectly accompany your meat dishes.
- Baked potatoes: Stuffed, in foil, or simply cut into wedges and seasoned, baked potatoes are always delicious.
- Potato gratin: A comforting and creamy dish, ideal for accompanying meat or fish.
Sautéed mushrooms
Sautéed mushrooms are an excellent accompaniment, whether for a vegetarian meal or to accompany meat. Here are some ideas for preparing delicious sautéed mushrooms:
- Mushrooms with garlic and parsley: A simple and delicious recipe, where mushrooms are sautéed with garlic and parsley in butter.
- Mushrooms with cream: For a creamier version, add fresh cream to the sautéed mushrooms.
- Mushrooms with herbs: Use fresh herbs such as thyme, rosemary, or parsley to add an extra touch of aroma to your sautéed mushrooms.
- Sautéed mushrooms with soy sauce: Add a little soy sauce to give an umami flavor to your sautéed mushrooms.
Whether you are looking for fresh and crunchy vegetables, comforting potatoes, or flavorful mushrooms, these accompaniment ideas will help you complement and enrich your meals. Don’t hesitate to experiment with different recipes and flavors to create unique and delicious combinations. Bon appétit!
