Ingredients
Recipe for 4 people.
| 🥩 Beef Picanha (1.5 kg) | 🧂 Salt (to taste) |
| 🌶️ Black pepper (to taste) | 🔥 Olive oil (for greasing the grill) |
| 🍋 Lemon juice (optional, for marinating) | 🧄 Garlic (1 or 2 cloves, optional) |
Utensils
| 🧂 Flaky salt | 🔥 Grill |
| 🔪 Sharp knife | 🌡️ Cooking thermometer |
| 🧊 Serving dish | 🥡 Cast iron pan |
| 🥄 Tablespoon | 🏺 Marinade (optional) |
Preparation Step by Step
Preparation time: 10 minutes
Resting time: 10 minutes
Cooking time: 13 minutes
Total cooking time: 33 minutes
STEP 1: Preheat your grill to a temperature of 250 °C for optimal cooking of the picanha.
STEP 2: Place the picanha, fat side down, on the grill grate to sear for about 4 minutes.
STEP 3: Reduce the heat and let the meat cook, turning it once for even cooking.
STEP 4: Use a thermometer to check that the internal temperature reaches 52 to 55 °C for juicy cooking.
STEP 5: Once cooked, remove the picanha and let it rest for about 10 minutes before slicing.
STEP 6: Cut the picanha into thin slices against the grain for a tender and flavorful texture.
To achieve a juicy picanha at home, it’s important to pay attention to a few key elements. First, cooking on the barbecue at high temperature allows for searing the meat, while adjusting to low heat ensures the cooking time is respected. An internal temperature of 52 to 55 °C is ideal for achieving a tender texture.
Seasoning with salt and black pepper will provide an authentic flavor without overshadowing the quality of the meat. Don’t forget to slice the picanha against the grain to ensure succulent pieces.
These simple steps and tips will allow you to enjoy a successful picanha and share a convivial moment around the table. Bon appétit!
