If someone told you that a French frozen pizza has managed to win over Italians, you might take this as a pun. Yet, it is the reality! In a prestigious ranking, a French brand has managed to establish itself among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. It’s time to discover why this frozen creation has stolen hearts in the land of pizza.
How did a French frozen pizza manage to win over Italians?
The world of gastronomy often reveals itself to be full of surprises, and the recent news regarding a French frozen pizza is no exception. Indeed, the Carrefour brand was recently ranked as the second best frozen pizza in a prestigious competition organized by the renowned Gambero Rosso. This guide, considered “the Italian Michelin,” captivated the attention of many pizza enthusiasts. Carrefour’s Margherita managed to catch the eye of the jury, composed of true pizza experts, who were impressed by the quality of this product. Italians, traditionally fervent about their cuisine, did not hesitate to acknowledge the good taste of a pizza that, in terms of ingredients, adheres to the fundamental codes of traditional Italian pizza.
To create this ranking, the jury tested 37 pizzas selected from supermarket shelves, focusing solely on Margherita pizza. Blind tastings allowed for the quality of each proposal to be measured, highlighting the flavor of the dough, the aroma of the tomato, and the quality of the mozzarella. With particular attention paid to these elements, Carrefour’s pizza managed to stand out in this fierce competition.
What are the characteristics that make this frozen pizza successful?
Carrefour’s Margherita pizza has succeeded in establishing itself thanks to a combination of delicate and flavorful elements. During the tasting, the jury appreciated its dough, described as “thin with a bubbly edge” and “melt-in-the-mouth.” A good balance in texture and cooking is essential. The mozzarella also remained particularly appreciated for its rich flavor without being overwhelming. This pizza consists of well-thought-out ingredients prepared with care, such as puree and tomato pulp, as well as authentic olive oil. This respect for Italian traditions establishes a bridge between cultures.
- Dough very well made, airy and crispy at the edges.
- Use of quality mozzarella that recalls homemade dishes.
- A well-balanced tomato, bringing authentic color and flavor.
- Fresh basil, essential for a true Margherita.
- An affordable price, especially for a pizza of this quality.
What method was used to classify the pizzas?
The selection process for the Gambero Rosso ranking involved a rigorous approach. The experts chose to evaluate only the classic Margherita pizza, symbol of Italian gastronomy. This decision aims to focus opinions on specific and essential criteria. The pizzas underwent blind tasting to ensure impartial evaluation of the products. The 37 pizzas analyzed demonstrated the various options available, but only 9 of them received a satisfactory score.
The selection criteria focused on determining aspects such as:
- The texture of the dough, airy and light.
- The tomato sauce, considered fresh and rich.
- A homogeneous mozzarella, in harmony with the other ingredients.
- The presence of basil, which adds a finishing touch.
Why was the jury particularly impressed by this pizza?
Carrefour’s Margherita pizza managed to score points thanks to feedback on its aroma and taste. Jury members highlighted the “flawless” aspect of the recipe and its ability to evoke the authentic Italian pizza of the “bassa romana” type. Its attractive smell constituted another notable factor: the jury was enchanted by its fragrance, which evoked high-quality ingredients. In short, the jury appreciated its value for money, stating that for the cost of just over 3 euros, this frozen pizza does not skimp on taste and gastronomic experience.
How can one purchase this highly sought-after frozen pizza?
For fans of gustatory sensations, Carrefour’s Margherita pizza is easily found in French supermarkets. With a broad distribution network, it is possible to find it in nearly 1,500 points of sale in France and Italy. Don’t hesitate to check out your local supermarket to try this product that has won over many beyond borders.
At a low cost, this product proves accessible while guaranteeing a taste that respects tradition:
- Get the pizza from the frozen food section.
- Try the recipe that has been making waves.
- Enjoy convivial moments around this discovery.
What other candidates were in the running in this ranking?
The Gambero Rosso ranking highlighted other names that also caught the attention of professionals. In total, eight Italian brands scored points alongside Carrefour’s, including renowned brands such as L’Antica Pizzeria da Michele, which took first place. Brands Esselunga, Magnifica Rotonda, and many others also managed to stand out, showcasing the diversity and quality of frozen pizzas.
Thus, among these winners, the following suggestions stand out:
- L’Antica Pizzeria da Michele – The essential reference.
- Esselunga – Present in the best places.
- Roncadin Extravoglia – Tasted with enthusiasm.
- Consilia – A smart choice among competitive options.
- Zanini – Known for their refined recipes.
The recent revelation of the French frozen pizza that has captured the hearts of Italians marks a fascinating evolution in the world of gastronomy. Although pizza is an emblem of Italian culture, the Carrefour brand ranks second in a prestigious Gambero Rosso ranking, demonstrating that products from elsewhere can compete with the best traditional recipes.
The jury composed of experts in sensory analysis and pizza makers highlighted specific criteria: an airy dough, a well-pulped tomato, and the use of quality mozzarella. These elements are the foundation that makes Carrefour’s Margherita pizza stand out. This evaluation not only enriches the frozen food sector but also opens a dialogue about the culinary diversity that can exist beyond borders.
It is therefore interesting to note that the frozen pizza could well become a symbol of gastronomic fusion. This surprise highlights the fact that quality transcends origins, thereby proving that traditions are enriched through exchange and innovation. Whether this is a call for more culinary exploration or simply a new way to savor a well-known dish, this discovery excites the taste buds.
