Ingredients
Recipe for 4 people.
 200 g of carrots |
 1 onion |
 300 g of potatoes |
 1 bouquet garni |
 80 g of lettuce |
 400 g of peas (fresh or frozen) |
 200 g of bacon or chipolatas |
 2 cloves of garlic (optional) |
 1 L of broth |
 Salt and pepper |
 40 g of butter + a bit for the end |
Utensils
 Knife |
 Mixing bowl |
 Pressure cooker |
 Wooden spoon |
 Measuring spoon |
 Peeler |
 Scale |
 Cutting board |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: 0 minutes
Cooking time: 15 minutes
STEP 1:
Start by peeling the carrots, potatoes, and turnip, then cut them into small cubes.
STEP 2:
In a pan, heat a knob of butter and add the vegetables to sauté them gently.
STEP 3:
Then add the chopped onion and crushed garlic cloves to flavor everything.
STEP 4:
Finally, incorporate the broth, salt, and pepper and let simmer for 15 minutes.
STEP 5:
Serve hot, and add a bit of butter at the end for a touch of indulgence.
The vegetable garden is a simple recipe to prepare that allows you to enjoy a variety of fresh vegetables. Using ingredients like carrots, turnips, and peas, you can create a colorful dish full of flavor. Cooking in a pressure cooker or a pan makes preparation easy, making each step accessible even for beginners in the kitchen.
This recipe also allows for experimenting with different vegetables according to the season or your tastes. Whether for a daily meal or a special occasion, the vegetable garden adapts easily. Feel free to add a bit of butter or some herbs to enhance the flavor and bring a personal touch.
