At La Fabrik à Pizza, authenticity is celebrated. Located at the moulin de Lottinghen, this new pizzeria values local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. A must-visit for food enthusiasts!
What is the story of La Fabrik à Pizza at the moulin de Lottinghen?
The moulin de Lottinghen, known for its artisanal tradition, now hosts La Fabrik à Pizza, a new establishment that promises to bring flavor back to your meals. It is a project that combines the history of milling and the love of cooking. Originally, this mill was a site for producing high-quality flour, but today, it transforms to become a place where pizza takes center stage. The fusion of tradition and modernity is at the heart of this establishment, which aims to appeal to the greatest number of people.
It is therefore a return to the roots that La Fabrik à Pizza offers, using flour directly produced at the mill for its delicious recipes. The pizzas, prepared with care, honor local ingredients and showcase the craftsmanship of local artisans. The concept is based on a passion for cooking and respect for raw materials. Innovative ideas, always in the spirit of authenticity, allow for a reimagining of pizza classics while staying true to artisanal practices.
What types of pizzas can be tasted?
Customers of La Fabrik à Pizza will be spoilt for choice with a rich and varied offer. To satisfy all cravings, there are different variations of pizzas, tailored to everyone’s tastes. Here’s what the menu offers:
- Traditional pizzas: Classic recipes with tomato sauce or crème fraîche;
- Artisanal pizzas: Made with flour from the mill, ensuring exceptional quality;
- Original pizzas: Bold compositions that will surprise your taste buds;
- Snacks: Convenient options for those in a hurry;
- Children’s menus: Small dishes tailored for the little ones;
This selection allows for satisfying the cravings of each family member while discovering new flavors with every visit. The creativity of the chefs working in the kitchen knows no bounds and reflects their love of gastronomy. Customers can therefore expect surprising combinations and homemade sauces that make the difference.
How does the tasting experience unfold?
Entering La Fabrik à Pizza at the moulin de Lottinghen is stepping into a world where the passion for pizza transforms into a true experience. Once seated, customers are welcomed into a warm setting, blending authenticity and conviviality. The restaurant’s formula invites you to savor every bite while enjoying attentive service.
When you choose your pizza, every detail is taken care of. Whether for the preparation or the presentation on the plate, the La Fabrik à Pizza team leaves nothing to chance. The atmosphere is friendly in this space, where interactions between customers and chefs are encouraged, allowing for the sharing of advice and passion for Italian cuisine. A series of little attentions will make your visit unforgettable and you’ll want to come back.
What are the opening hours of La Fabrik à Pizza?
When the craving for a good pizza strikes you, know that La Fabrik à Pizza is open six days a week, making it easier to access local gastronomy. Here are the opening hours:
- Lunch: from 11:30 AM to 1:30 PM;
- Dinner: from 6:00 PM to 10:00 PM;
These hours are designed to provide flexibility to customers, whether they wish to share a convivial meal with family or friends, or satisfy a small hunger in the evening after a long day. The kitchen remains open late enough to accommodate the largest number of people, making it all more accessible.
Why choose La Fabrik à Pizza at the moulin de Lottinghen?
Choosing La Fabrik à Pizza means supporting a model of restoration that values local products and craftsmanship. By using freshly ground flour from within the establishment, you contribute to promoting the traditional know-how of the region. Furthermore, each pizza is a culinary piece of art, made with care to guarantee an unparalleled experience.
Having La Fabrik à Pizza as a reference also ensures that you will taste dishes prepared with quality ingredients. Customers come not only for the taste but also for the warm and authentic atmosphere that reigns in the mill. Each visit thus becomes a moment of convivial sharing around an emblematic dish, thereby strengthening the link between gastronomy and local artisans.
With the opening of La Fabrik à Pizza at the moulin de Lottinghen, lovers of Italian cuisine have reason to rejoice. This new establishment showcases artisanal pizzas prepared on-site, offering carefully crafted recipes and local know-how. The flour used comes from the mill, ensuring authentic flavors and a direct connection to the terroir.
Open six days a week, La Fabrik à Pizza presents itself as a friendly place where everyone can enjoy compositions based on tomato or cream, as well as snacks for small appetites. Children are not forgotten, with options specially designed for them. In terms of hours, there are convenient opening hours, from 11:30 AM to 1:30 PM for lunch and from 6:00 PM to 10:00 PM for dinner, allowing for good reunions over a meal.
La Fabrik à Pizza embodies a promise of quality and authenticity, as demonstrated by the commitments made by Gwen and Olivier, the owners. By visiting the moulin de Lottinghen, guests will discover an intense passion for pizza, combined with delicious artisanal know-how. Conviviality is on the agenda, much to the delight of families and friends.
