Tom yum is an iconic dish of Thai cuisine. Originating from the Bangkok region, it is known for its explosive mix of flavors: sour, spicy, salty, and sweet. Traditionally consumed as a soup, Tom yum in 2024 has undergone some evolutions with the addition of new ingredients and innovative cooking techniques. Here’s how you can prepare this delicious recipe at home.
Ingredients
- Shrimp: 500g
- Chicken broth: 1l
- Lemongrass: 2 stalks
- Kaffir lime leaves: 3
- Ginger: 1 piece
- Bird’s eye chilies: 3
- Button mushrooms: 200g
- Fish sauce: 3 tablespoons
- Sugar: 1 tablespoon
- Lime juice: 2 tablespoons
- Fresh cilantro: for garnish
Preparation
- Start by preparing the broth. In a large pot, add the chicken broth, cut lemongrass, kaffir lime leaves, sliced ginger, and chilies. Let it simmer for 15 to 20 minutes.
- After allowing the broth to infuse, add the shrimp and mushrooms. Cook until the shrimp turn pink and the mushrooms are well cooked.
- Then, add the fish sauce, sugar, and lime juice. Stir well and let it simmer for a few minutes.
- Taste and adjust the seasoning if necessary. The Tom yum should have a perfect balance between salty, sweet, sour, and spicy.
- Finally, serve your Tom yum garnished with fresh cilantro.
How to Enjoy Tom yum
Tom yum is traditionally enjoyed with steamed white rice. However, you can also serve it alone as a soup. Take a spoonful of this flavorful dish and savor every bite. The perfectly cooked shrimp, flavorful mushrooms, and fragrant broth will transport you straight to Thailand.
Conclusion
Preparing Tom yum at home may seem complicated, but with this recipe, you can easily create this iconic Thai dish. Remember, the key is to find the right balance between the different flavors. Happy cooking!
