Ingredients
Recipe for 4 people.
 600 g of fresh spinach |
 12 sheets of lasagna |
 200 g of goat cheese (type Chavroux) |
 500 ml of béchamel (ready-made or homemade) |
 1 clove of garlic (optional) |
 50 g of grated parmesan (for topping) |
 Salt and pepper (to taste) |
Utensils
| Dish for baking |
 Knife |
 Wooden spoon |
Stockpot |
 Mixing bowl |
Garlic press |
 Spatula |
 Ruler (for pasta) |
 Pot holder |
 Colander |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 10 minutes
Total time: 55 minutes
STEP 1: Wash the spinach thoroughly, remove the large stems, then cook them in a stockpot with salt for 5 minutes.
STEP 2: Preheat your oven to 180°C while preparing the béchamel by melting the butter and adding the flour.
STEP 3: Gradually add the milk to the béchamel mixture while stirring until you achieve a smooth and creamy texture.
STEP 4: In a buttered dish, start by placing a first layer of lasagna sheets at the bottom.
STEP 5: Place a layer of well-drained spinach on top, then crumble the goat cheese over it.
STEP 6: Pour a ladle of béchamel over the layer of cheese before repeating the process to form multiple layers.
STEP 7: Finish with a final layer of lasagna, generously cover with béchamel, and sprinkle with grated cheese for the gratin.
STEP 8: Bake the lasagna for 30 minutes until golden and hot.
STEP 9: Let the lasagna rest for a few minutes before slicing and serving.
The spinach and goat cheese lasagna is a flavor-packed choice that will please the whole family. Easy to prepare, this lasagna allows you to enjoy a comforting meal while loading up on vegetables. By adding fresh spinach and goat cheese, you provide your guests with a colorful and character-filled dish.
The creamy béchamel ties everything together and adds a creamy touch that makes this dish even more enjoyable. Whether for a weeknight dinner or a meal with friends, the spinach and goat cheese lasagna will always delight the taste buds. Feel free to customize your recipe to make it even more personal.
