Ingredients
Recipe for 4 people.
| 🌿 800 g of pork loin (boneless pork chop or tenderloin) | 🌶️ 2 bell peppers (1 green and 1 red) |
| 🍅 2 tomatoes | 🧄 3 garlic cloves |
| 🧂 Salt (to taste) | 🍬 Sugar (to taste) |
| ✨ Spices (paprika, oregano, according to your choice) | 🌱 Olive oil (for the marinade) |
Utensils
| 🍴 Chef’s knife | 🥘 Frying pan |
| 📏 Cutting board | 👩🍳 Wooden spatula |
| 📦 Plastic wrap | 🏺 Marinade container |
| 🔪 Boning knife | 🍽️ Serving plate |
Preparation step by step
Preparation time: 15 minutes
Rest time: 12 hours
Cooking time: 20 minutes
Total cooking time: 12 hours 35 minutes
STEP 1:
Dry the tenderloin with paper towels to remove excess moisture.
STEP 2:
Prepare a mixture of salt, sugar and spices to season all sides of the meat.
STEP 3:
Sprinkle the mixture over the tenderloin and massage well to infuse the flavors.
STEP 4:
Wrap the piece of meat in plastic wrap and let it rest in the refrigerator for 12 hours.
STEP 5:
After the resting time, take the meat out and remove the plastic wrap.
STEP 6:
Heat a frying pan with a little olive oil to brown the loin.
STEP 7:
Sear the meat on all sides until a nice golden crust is achieved.
STEP 8:
Let the meat rest for a few minutes before slicing it thinly.
STEP 9:
Serve the slices of loin accompanied by grilled vegetables or as tapas.
The Lomo is undeniably a dish that offers a rich and flavorful taste experience. Whether prepared as a tenderloin or grilled pieces, it lends itself to various cooking techniques ranging from marinade to pan frying. Seasoning with ingredients such as paprika, garlic, and Espelette pepper enhances each bite, adding layers of flavor that will delight all palates.
The recipe for Lomo Saltado, for example, harmoniously combines fresh ingredients like tomatoes and onions, creating a dish that will please your guests. Explore this delicately seasoned meat to enrich your meals and add a touch of originality to your table.
