Ingredients
Recipe for 4 people.
 2 duck breasts |
 Salt (to taste) |
 Pepper (to taste) |
 1 tablespoon of honey (optional) |
 Herbs de Provence (to taste) |
 Side dish of choice (potatoes, vegetables…) |
Utensils
| Baking dish |
 Sharp knife |
| Salt |
 Pepper |
 Oven |
 Timer |
 Oven mitts |
 Cooking thermometer (optional) |
Step-by-step Preparation
Total cooking time: 25 minutes
Preparation time: 5 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
STEP 1 :
Preheat your oven to 250°C to ensure perfect cooking of the duck breast.
STEP 2 :
Score the skin of the duck breast using a knife, making incisions every 3 centimeters.
STEP 3 :
Generously salt and pepper the duck breasts on both sides to enhance the flavors.
STEP 4 :
Place the duck breasts, skin side up, in a baking dish for cooking.
STEP 5 :
Bake the duck breasts for 15 minutes to achieve a rare cooking, or adjust the time according to your preferences.
STEP 6 :
Once removed from the oven, let the duck breasts rest for 5 minutes before slicing them to enjoy.
The oven-roasted duck breast proves to be a truly accessible option for those who wish to savor a tasty meat without spending hours in the kitchen. With simple and quick steps, you can achieve an optimal cooking, whether rare or medium. The secret lies in the meticulous preparation of the skin, which you must score to achieve a nice crispness.
By adding a pinch of salt and pepper, while monitoring the cooking time, your dish will be very flavorful. To enhance the taste even further, accompany it with a sauce or roasted vegetables. Thus, this recipe is sure to delight your guests.
