Meat from the Grisons: simple and quick recipe to prepare

Ingredients

Recipe for 4 people.

🍖 1 kg of beef (type roast beef) 🧂 1 kg of coarse salt
🌿 Herbs de Provence 🌱 1 tbsp of cumin
🌶️ 1 heaping tbsp of pink peppercorns 🥳 Spices of your choice

Equipment

🍽️ Sharp knife 🧂 Mixing bowl
🌿 Mortar and pestle 🧊 Plastic wrap
🥣 Wooden spoon 🥡 Air-tight container
⚖️ Kitchen scale 🧄 Cutting board

Step by Step Preparation

Total time: 5 days
Preparation time: 15 minutes
Rest time: 5 days
Cooking time: None

STEP 1: Start by rubbing the piece of beef with pepper and herbs de Provence to flavor it well.

STEP 2: Next, place the meat in a container filled with coarse salt, which will help in its preservation.

STEP 3: Let the meat rest in the salt for 5 days, turning it regularly to ensure even drying.

STEP 4: After this time, wash the meat in cold water to remove excess salt, then dry it carefully.

STEP 5: Finally, hang the meat in a cool and ventilated place to let it dry completely for a few more days.

The Grisons meat represents a great option for those looking for a simple and quick recipe to prepare. In just a few steps, you can obtain a tasty product to enjoy during appetizers or in various dishes. By using ingredients such as coarse salt and aromatic herbs, you will transform a piece of beef into an irresistible delight.

Moreover, the pairing possibilities with Grisons meat are numerous, ranging from fresh salads to tartines. With a little creativity, you can enhance everyday meals while offering refined dishes full of flavor. In summary, dried meat offers a range of ideas to vary the pleasures in the kitchen.

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