Ingredients
Recipe for 4 people.
 1 kg of beef (type roast beef) |
 1 kg of coarse salt |
 Herbs de Provence |
 1 tbsp of cumin |
 1 heaping tbsp of pink peppercorns |
 Spices of your choice |
Equipment
 Sharp knife |
Mixing bowl |
| Mortar and pestle |
 Plastic wrap |
 Wooden spoon |
 Air-tight container |
 Kitchen scale |
 Cutting board |
Step by Step Preparation
Total time: 5 days
Preparation time: 15 minutes
Rest time: 5 days
Cooking time: None
STEP 1: Start by rubbing the piece of beef with pepper and herbs de Provence to flavor it well.
STEP 2: Next, place the meat in a container filled with coarse salt, which will help in its preservation.
STEP 3: Let the meat rest in the salt for 5 days, turning it regularly to ensure even drying.
STEP 4: After this time, wash the meat in cold water to remove excess salt, then dry it carefully.
STEP 5: Finally, hang the meat in a cool and ventilated place to let it dry completely for a few more days.
The Grisons meat represents a great option for those looking for a simple and quick recipe to prepare. In just a few steps, you can obtain a tasty product to enjoy during appetizers or in various dishes. By using ingredients such as coarse salt and aromatic herbs, you will transform a piece of beef into an irresistible delight.
Moreover, the pairing possibilities with Grisons meat are numerous, ranging from fresh salads to tartines. With a little creativity, you can enhance everyday meals while offering refined dishes full of flavor. In summary, dried meat offers a range of ideas to vary the pleasures in the kitchen.
