Ingredients
Recipe for 4 people.
 500 g of raw merguez sausages |
 2 tbsp of liquid honey |
 1 tbsp of wholegrain mustard |
 2 tbsp of yellow mustard |
 1 tbsp of mayonnaise |
 5 sprigs of chives |
 Salt |
Utensils
 Baking dish |
 Fork |
 Oven |
 Measuring spoon |
 Kitchen brush |
Small salt cellar |
 Container for honey |
Knife |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Rest time: None
STEP 1: Preheat your oven to 210°C for optimal cooking of the merguez.
STEP 2: Prick the merguez with a fork to prevent them from bursting while cooking.
STEP 3: Arrange the merguez side by side in a baking dish for even cooking.
STEP 4: Place the dish in the oven and let the merguez cook for 15 minutes until they are nicely browned.
STEP 5: Once cooking is complete, take the merguez out of the oven and serve them hot.
The baked merguez recipe offers a simple and quick way to enjoy a dish that is both flavorful and comforting. In just 15 minutes of cooking, these spicy sausages turn into a crunchy delight on the outside and tender on the inside. With a mix of mustard and honey, you add a sweet touch that enhances the flavor of the merguez.
To add a friendly touch, feel free to serve this dish with roasted vegetables or crispy fries. Whether for a quick weekday meal or a dinner with friends, baked merguez will satisfy your guests’ taste buds. This dish is also a great idea for a meal to share with your loved ones.
