Ingredients
Recipe for 4 people.
 200g of glutinous rice flour |
 50g of sugar |
 200ml of water |
 150g of sweet red bean paste (anko) |
 Cornstarch (for dusting) |
 Ice cream or sorbet of choice (for chilled mochi) |
 4 tablespoons of coconut oil or oil |
Utensils
| Mixing bowl for mixing ingredients |
 Wooden spoon to stir the preparation |
 Scale to measure ingredients |
 Steamer or suitable containers for cooking |
 Silicone spatula for handling the dough |
 Plate to serve the mochis |
 Cornstarch or starch for dusting |
 Sealed containers to store the mochis |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 10 minutes
Rest time: 30 minutes
STEP 1: In a bowl, mix 200g of glutinous rice flour and 50g of sugar to obtain a smooth mixture.
STEP 2: Gradually add 200ml of water to the mixture while stirring with a whisk to avoid lumps.
STEP 3: Transfer the mixture to a microwave-safe dish and cook for 10 minutes, stirring every 2 minutes.
STEP 4: Once cooked, allow the dough to cool for a few minutes before kneading it with cornstarch.
STEP 5: Divide the dough into small balls and flatten them to form disks ready to be filled.
STEP 6: Place a small amount of sweet red bean paste in the center of each disk and gently seal them.
STEP 7: Allow the mochis to rest in the refrigerator for about 30 minutes before enjoying them.
Making mochis at home is an accessible and rewarding experience. With a few basic ingredients, such as glutinous rice flour, sugar, and water, it is possible to create treats that delight the palate. Recipes like ichigo daifuku or chilled mochis offer a multitude of flavors to explore. By learning the method, anyone can express their creativity by incorporating a variety of ingredients, such as Nutella or fresh fruits.
Additionally, trying to prepare a Japanese bento adds a touch of originality to your meals. For further tips, feel free to check out other recipes available on sites dedicated to Japanese cuisine.
