Ingredients
Recipe for 4 people.
| 🍽️ 4 kg of mussels | 🧄 3 cloves of garlic |
| 🧅 2 shallots | 🍷 150 ml of dry white wine |
| 🥛 500 ml of thick cream | 🧈 100 g of gourmet butter |
Utensils
| 🧑🍳 Large pot or pressure cooker | 🍴 Knife |
| 🔪 Peeler | 🥄 Wooden spoon |
| 🧽 Metal sponge | 🥘 Serving dish |
| 🍾 Measuring cup | 👩🍳 Bowl |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 25 minutes
STEP 1: Start by carefully cleaning your mussels by scraping them to remove impurities.
STEP 2: Finely chop the shallots and garlic to prepare the aromatic garnish.
STEP 3: In a large pot, sauté the shallots and garlic in a bit of butter until they are translucent.
STEP 4: Add the mussels to the pot and pour in the white wine to open them up.
STEP 5: When the mussels are open, stir in the thick cream and let it simmer for a few minutes.
STEP 6: Serve immediately in deep plates, accompanied by bread to fully enjoy the sauce.
Preparing mussels in cream is a true joy for those who appreciate easy and quick cooking. With simple ingredients like shallots, garlic, and white wine, this dish comes together effortlessly. By carefully cleaning the mussels and pairing them with a creamy thick cream, you achieve a recipe that is both rich in flavor and satisfying.
Whether for a family meal or a dinner with friends, mussels in cream will delight the palates. Serve them with a bit of fresh bread to fully enjoy the sauce. Gather your loved ones around this heartwarming recipe that delights the senses.
