Ingredients
Recipe for 4 people.
 4 kg of mussels |
 3 cloves of garlic |
 2 shallots |
 15 cl of dry white wine |
 50 cl of heavy cream |
 100 g of gourmet butter |
Utensils
 Large pot or pressure cooker |
 Knife |
 Peeler |
 Wooden spoon |
 Metal sponge |
 Serving dish |
 Measuring cup |
 Mixing bowl |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 10 minutes
Resting time: None
Total time: 25 minutes
STEP 1: Start by thoroughly cleaning your mussels by scrubbing them to remove impurities.
STEP 2: Finely chop the shallots and garlic to prepare the aromatic garnish.
STEP 3: In a large saucepan, sauté the shallots and garlic in a bit of butter until they are translucent.
STEP 4: Add the mussels to the pot and pour in the white wine to help them open.
STEP 5: When the mussels are open, stir in the heavy cream and let simmer for a few minutes.
STEP 6: Serve immediately in deep plates, accompanied by bread to enjoy the sauce.
Preparing mussels in cream is a real joy for those who appreciate easy and quick cooking. Thanks to simple ingredients like shallots, garlic, and white wine, this dish can be easily made. By thoroughly cleaning the mussels and pairing them with a creamy heavy cream, you achieve a recipe that is both rich in flavors and satisfying.
Whether for a family meal or a dinner with friends, mussels in cream will captivate the palates. Serve them with some fresh bread to fully enjoy the sauce. Gather your loved ones around this heartwarming recipe that delights the senses.
