Ingredients
Recipe for 4 people.
 2 kg of mussels |
 3 shallots |
 1 small bunch of flat parsley |
 200 ml of dry white wine |
 2 cloves of garlic |
 50 g of butter |
Utensils
 Scrubbing brush for cleaning the mussels |
 Casserole or large pot for cooking |
 Knife for debearding the mussels |
 Wooden spoon for stirring |
| Chopping board or simple cutting board for the shallots |
Measuring cup for the white wine |
 Bowl for keeping the cleaned mussels |
 Spatula for serving |
Preparation step by step
Total time: 20 minutes
Preparation time: 5 minutes
Cooking time: 15 minutes
STEP 1: Start by cleaning the mussels under cold water. Scrub well to remove sand and impurities.
STEP 2: debeard the mussels, meaning remove the protruding threads. Discard any that are open or damaged.
STEP 3: Finely chop the shallots and garlic to add lots of flavor to your dish.
STEP 4: Melt the butter in a large casserole over high heat and add the shallots and garlic.
STEP 5: Once the shallots are translucent, add the mussels to the casserole and cover immediately.
STEP 6: After about 5 to 7 minutes, open the casserole and add the white wine as well as the chopped parsley.
STEP 7: Replace the lid and let the mussels open completely, about 5 more minutes.
STEP 8: Once the mussels are open, serve them hot, garnished with fresh parsley.
The moules marinières are a dish that combines simplicity and authentic flavors. By following a traditional recipe, it is possible to prepare this delight in just 20 minutes. Good preparation is essential: by scraping and washing the mussels thoroughly, one ensures a tasting without grains of sand. Ingredients like shallots, garlic, and white wine add an aromatic touch that enhances every bite.
Inviting friends around this recipe fosters a friendly atmosphere. Served with a bit of fresh parsley, the moules marinières will amaze your guests while remaining accessible for anyone who wants to cook. Have fun revisiting this classic according to your desires!
